is knorr bouillon gluten free

Yes, Knorr Bouillon is gluten free. It is a great option for those who follow a gluten-free diet or have celiac disease.

Ingredients in Knorr Bouillon

Knorr Bouillon is made from high-quality ingredients that are carefully selected and processed to ensure their gluten-free status. Here are the main ingredients found in Knorr Bouillon:

  • Salt
  • Palm Oil
  • Monosodium Glutamate (MSG)
  • Wheat Starch (Gluten Free)
  • Hydrogenated Palm Oil
  • Chicken Meat (Dehydrated)
  • Sugar
  • Yeast Extract (Gluten Free)
  • Onion (Dehydrated)
  • Natural Flavors
  • Spices (Turmeric, Pepper)

As you can see, the wheat starch used in Knorr Bouillon is gluten free, making it safe for consumption by individuals with gluten intolerance or sensitivity.

How Knorr Ensures Gluten-free Status

Knorr takes precautions to ensure that their products are gluten free. Here are some steps taken by Knorr to maintain their gluten-free status:

  1. Rigorous Ingredient Selection: Knorr carefully selects ingredients and suppliers to ensure the gluten-free status of their products.
  2. Testing: The ingredients used in Knorr Bouillon are regularly tested to detect any gluten presence. This ensures that the final product remains gluten free.
  3. Cross-Contamination Prevention: Knorr follows strict manufacturing practices to prevent cross-contamination with gluten-containing ingredients during processing and packaging.
  4. Labeling and Certification: Knorr clearly labels their products with gluten-free claims to assist consumers in making informed choices. They also obtain certification from recognized gluten-free organizations.

Knorr Bouillon Varieties

Knorr offers a range of bouillon flavors, and all of them are gluten free. Here are some popular varieties:

Chicken BouillonClassic chicken flavor, perfect for soups, stews, and gravies.
Beef BouillonRich beefy taste, great for adding depth to sauces, marinades, and stir-fries.
Vegetable BouillonDelicious blend of vegetables, ideal for enhancing the flavor of vegetarian dishes.
Shrimp BouillonAromatic shrimp flavor, adds a savory touch to seafood recipes.

With these flavorful options, you can create a variety of gluten-free dishes using Knorr Bouillon.

Creating Gluten-free Recipes with Knorr Bouillon

Knorr Bouillon can be used as a versatile seasoning to enhance the taste of your gluten-free dishes. Here are some ideas:

  • Add a teaspoon of Knorr Chicken Bouillon to boiling water for a delicious gluten-free chicken broth.
  • Sprinkle Knorr Vegetable Bouillon on roasted vegetables to give them an extra burst of flavor.
  • Use Knorr Beef Bouillon to season ground meat for gluten-free meatballs or burgers.
  • Enhance the taste of rice dishes by incorporating Knorr Shrimp Bouillon.

By incorporating Knorr Bouillon into your gluten-free cooking, you can elevate the flavors of your dishes effortlessly.


Knorr Bouillon is gluten free, making it a suitable option for individuals following a gluten-free diet. With careful ingredient selection, testing, and manufacturing practices, Knorr ensures the gluten-free status of their products. Their range of bouillon varieties provides a wide range of options for adding delicious flavors to gluten-free dishes. So, go ahead and enjoy the taste of Knorr Bouillon without worrying about gluten!