are mexican street corn cheetos gluten free

Yes, Mexican Street Corn Cheetos are indeed gluten-free. Gluten is a protein found in wheat, barley, and rye, but it is absent in the ingredients of Mexican Street Corn Cheetos, which makes them safe for individuals with gluten sensitivities or those who adhere to a gluten-free diet.

Ingredients of Mexican Street Corn Cheetos

Let’s take a closer look at the ingredients of Mexican Street Corn Cheetos to understand why they are gluten-free:

  • Corn Meal: The main ingredient of Mexican Street Corn Cheetos is cornmeal, which does not contain gluten.
  • Vegetable Oil: The vegetable oil used in the production of these snacks is free from gluten.
  • Natural Flavors: The specific natural flavors used are not specified, but they do not typically contain gluten.
  • Dairy Ingredients: Mexican Street Corn Cheetos may contain dairy ingredients, but dairy itself does not contain gluten.
  • Spices: While spices can occasionally contain gluten, it is highly unlikely in the case of Mexican Street Corn Cheetos.

Based on the above ingredient list and their characteristics, it is safe to conclude that Mexican Street Corn Cheetos are gluten-free.

Cross-Contamination Risks

Although Mexican Street Corn Cheetos are free from gluten in their recipe, cross-contamination can occur during the manufacturing process or at the production facility. Cross-contamination happens when a gluten-free product comes into contact with gluten-containing ingredients or surfaces. While manufacturers take precautions to prevent cross-contamination, it is essential for individuals with severe gluten allergies or sensitivities to be aware of the potential risks.

If you have celiac disease or are highly sensitive to gluten, it is recommended to contact the manufacturer for more information about their manufacturing practices, equipment cleaning procedures, and allergen control measures.

Gluten-Free Alternatives

If you cannot consume gluten or prefer to avoid it, Mexican Street Corn Cheetos are a great gluten-free snack option. However, if you’re looking for more gluten-free alternatives, here are some popular options:

  1. Tortilla Chips: Traditional tortilla chips made from corn are gluten-free and widely available.
  2. Gluten-Free Snack Mixes: There are numerous snack mixes available in the market that are specifically labeled as gluten-free.
  3. Rice Cakes: Rice cakes are a delicious and gluten-free alternative for satisfying your snack cravings.
  4. Vegetable Chips: Chips made from vegetables like kale, sweet potato, or beetroot are often gluten-free.
  5. Popcorn: Plain, air-popped popcorn is a naturally gluten-free and low-calorie snack choice.

With these alternatives and the availability of Mexican Street Corn Cheetos, you can enjoy a variety of gluten-free snacks without compromising on taste or quality.


In conclusion, Mexican Street Corn Cheetos are gluten-free and can be enjoyed by individuals who follow a gluten-free diet or have gluten sensitivities. However, it is important to be mindful of potential cross-contamination risks. If you have celiac disease or severe gluten allergies, it is advisable to contact the manufacturer for more details about their production practices. With the wide range of gluten-free snack options available, you can still indulge in delicious treats while adhering to your dietary needs.