is wilton meringue powder gluten free

Yes, Wilton Meringue Powder is gluten-free. It is a popular choice among bakers and cake decorators who have a gluten intolerance or follow a gluten-free diet. This powder is made from high-quality ingredients that do not contain gluten, making it a safe option for those with gluten sensitivities.

What is Wilton Meringue Powder?

Wilton Meringue Powder is a versatile ingredient widely used in baking and cake decorating. It is a dry powder that is made from a combination of pasteurized egg whites, sugar, and other binding agents. This powder serves as a convenient substitute for fresh egg whites when making meringue, royal icing, and other desserts that require a stable foam.

Gluten-Free Certification

Wilton Meringue Powder has received gluten-free certification from recognized organizations such as the Gluten-Free Certification Organization (GFCO), confirming that it meets the strict standards for gluten-free products. This certification provides assurance to consumers that the product is free from any gluten contamination and is safe for consumption.

Ingredients and Potential Contamination

When assessing the gluten-free status of a product, it is important to consider the ingredients used and the possibility of cross-contamination during the manufacturing process. Here are the main ingredients of Wilton Meringue Powder:

  • Pasteurized Egg Whites
  • Sugar
  • Modified Corn Starch
  • Cellulose Gum
  • Vanilla Flavor
  • Cream of Tartar
  • Salt
  • Ammonium Aluminum Sulfate
  • Artificial Flavor

These ingredients do not contain gluten. However, it is important to note that cross-contamination can occur if the manufacturing facility also processes products containing gluten. Wilton, the company that produces the meringue powder, has implemented stringent measures to minimize the risk of cross-contamination. They employ Good Manufacturing Practices (GMP) and follow strict cleaning protocols to ensure the integrity of their gluten-free products.

Usage Tips for Wilton Meringue Powder

Here are some useful tips for using Wilton Meringue Powder in your baking and decorating endeavors:

  1. Always check the packaging for the gluten-free certification label before purchasing.
  2. Follow the instructions provided on the package for optimal results.
  3. Store the meringue powder in a cool, dry place to maintain its freshness and texture.
  4. When using the meringue powder to make icing, adjust the consistency by adding more or less water to achieve the desired texture.
  5. Experiment with different flavors by adding extracts or flavorings to the meringue mixture.


In conclusion, Wilton Meringue Powder is indeed gluten free. With its gluten-free certification and careful manufacturing processes, it is a reliable option for individuals who are gluten intolerant or choose to follow a gluten-free diet. Now you can confidently incorporate Wilton Meringue Powder into your baking projects without worry about gluten contamination!