Yes, Hippeas are indeed gluten-free! These popular snacks are not only delicious but also suitable for individuals who follow a gluten-free diet. Made from organic chickpeas, Hippeas provide a healthy and satisfying alternative to traditional gluten-containing snacks. Whether you have a gluten intolerance, sensitivity, or simply choose to avoid gluten, Hippeas can be a fantastic snack option.
1. What are Hippeas made of?
Hippeas are made primarily from organic chickpeas, which are rich in nutrients such as protein, fiber, folate, and iron. Chickpeas serve as the base ingredient for these crunchy snacks, providing a wholesome and tasty foundation that satisfies your cravings while providing essential nutrients.
2. What makes Hippeas gluten-free?
Hippeas are gluten-free because they are made from chickpeas and other gluten-free ingredients. They are free from wheat, barley, rye, and other grains that contain gluten. Additionally, Hippeas are produced in a dedicated gluten-free facility, ensuring there is no cross-contamination with gluten-containing ingredients during the manufacturing process. This makes Hippeas a safe choice for individuals with gluten sensitivities or celiac disease.
3. Are all flavors of Hippeas gluten-free?
Yes, all flavors of Hippeas are gluten-free. Whether you enjoy the classic Vegan White Cheddar, Sweet and Smokin’, Pepper Power, or any other mouthwatering flavor, you can rest assured that they are all free from gluten. Hippeas’ dedication to providing gluten-free options allows individuals with dietary restrictions to enjoy a wide range of flavors without worrying about gluten contamination.
4. Is Hippeas packaging labeled as gluten-free?
Yes, Hippeas packaging clearly indicates that they are gluten-free. Each package proudly displays the gluten-free label, providing peace of mind to consumers seeking gluten-free snacks. The prominent labeling ensures that individuals can easily identify and choose Hippeas as a safe gluten-free option, even when browsing through a variety of snacks on store shelves.
5. Do Hippeas undergo gluten testing?
Yes, Hippeas undergo regular gluten testing to ensure they meet the strict gluten-free standards. These tests are conducted by independent laboratories to verify the absence of gluten in Hippeas products. By consistently testing their products, Hippeas maintains their commitment to delivering gluten-free snacks that can be enjoyed by individuals with gluten sensitivities.
In conclusion, Hippeas are gluten-free snacks made from organic chickpeas and other gluten-free ingredients. They are produced in a dedicated gluten-free facility and undergo regular gluten testing to guarantee their safety for individuals with gluten sensitivities or celiac disease. With their delicious flavors and easily identifiable gluten-free labeling, Hippeas provide a satisfying and worry-free snack option for those following a gluten-free diet.