is williams original chili seasoning gluten free

Many people with gluten sensitivities or celiac disease often wonder if popular seasonings like Williams Original Chili Seasoning are gluten-free. The answer to whether Williams Original Chili Seasoning is gluten-free is yes. This seasoning does not contain any gluten ingredients, making it safe for those who follow a gluten-free diet.

Ingredients

Let’s take a closer look at the ingredients in Williams Original Chili Seasoning to understand why it is gluten-free:

• Chili peppers
• Maltodextrin
• Salt
• Spices
• Garlic powder
• Onion powder
• Wheat starch
• Sugar
• Natural flavors
• Yeast extract
• Citric acid
• Silicon dioxide (anticaking agent)

As you can see from the ingredients list, there is no mention of wheat, barley or rye, the common sources of gluten. Although the label does mention wheat starch, it is important to note that wheat starch is often considered gluten-free as it is highly processed to remove the gluten protein.

Cross-Contamination

While Williams Original Chili Seasoning does not contain any gluten ingredients, cross-contamination can be a concern for individuals with severe gluten sensitivities or celiac disease. Cross-contamination can occur during the manufacturing process if the seasoning is processed on shared equipment with gluten-containing products.

For this reason, it is recommended that individuals with severe gluten sensitivities or celiac disease check for dedicated gluten-free facilities or certifications on the packaging to ensure there is no risk of cross-contamination.

Alternative Gluten-Free Seasonings

If you are unable to find Williams Original Chili Seasoning or prefer to explore other gluten-free options, here are some alternative gluten-free seasonings you can try:

1. Mexene Original Chili Powder
2. McCormick Gluten-Free Chili Seasoning Mix
3. Simply Organic Chili Powder
4. Trader Joe’s Chili Seasoning Blend
5. Frontier Co-op Organic Chili Powder

These seasonings are labeled as gluten-free and can be used as substitutes for Williams Original Chili Seasoning.

Gluten-Free Chili Recipes

In addition to using gluten-free chili seasonings, you can also make delicious gluten-free chili at home. Here is a simple gluten-free chili recipe to try:

Ingredients	Instructions
1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 1 can (6 ounces) tomato paste 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste	In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Stir in the diced tomatoes, kidney beans, and tomato paste. Add the chili powder, cumin, paprika, salt, and pepper. Simmer the chili for 20-30 minutes, stirring occasionally. Serve hot with your favorite gluten-free toppings.

With this gluten-free chili recipe and gluten-free seasonings like Williams Original Chili Seasoning, you can enjoy a flavorful and satisfying bowl of chili without worrying about gluten.

Conclusion

In conclusion, Williams Original Chili Seasoning is gluten-free and can be safely enjoyed by individuals who follow a gluten-free diet. However, it is important to check for the presence of any potential cross-contamination if you have severe gluten sensitivities or celiac disease. If Williams Original Chili Seasoning is not available or you prefer alternatives, there are plenty of other gluten-free seasonings and recipes to explore. Enjoy the delicious flavors of chili while maintaining a gluten-free lifestyle!