is simply spiked gluten free

Simply Spiked is a brand that offers a range of alcoholic beverages, including spiked seltzers and hard lemonades. If you’re following a gluten-free diet or have gluten intolerance, you may be wondering if Simply Spiked products are safe for you to consume. In this article, we’ll explore whether or not Simply Spiked is gluten free and provide you with all the information you need to make an informed decision.

Understanding Gluten and Gluten Intolerance

Gluten is a type of protein found in grains such as wheat, barley, and rye. For individuals with celiac disease or gluten intolerance, consuming gluten can cause a range of adverse health effects. These may include digestive issues, bloating, skin rashes, fatigue, and even damage to the small intestine. Therefore, it is important for those with gluten-related conditions to carefully review the ingredients of the products they consume.

The Ingredients in Simply Spiked Products

To determine if Simply Spiked is gluten free, let’s take a closer look at the ingredients in their beverages. Here are some key points to consider:

  • Simply Spiked products are made from a blend of natural ingredients, including sparkling water, alcohol, fruit flavors, and natural sweeteners.
  • They do not contain any wheat, barley, or rye explicitly mentioned in their ingredient lists.
  • However, it’s important to note that some Simply Spiked products may have potential cross-contamination with gluten-containing grains during the manufacturing process.

It’s crucial to remember that cross-contamination can occur when a gluten-free product is produced in a facility that also handles gluten-containing ingredients. This can happen due to shared equipment or improper cleaning protocols. Therefore, individuals with severe gluten intolerance or celiac disease should exercise caution when consuming Simply Spiked or any other products.

Gluten-Free Certification and Testing

A reliable way to determine if Simply Spiked is gluten free is to check for gluten-free certification. Some companies voluntarily undergo third-party testing to ensure their products meet gluten-free standards. However, it is important to note that as of the time of writing this article, Simply Spiked does not appear to have gluten-free certification.

In the absence of gluten-free certification, individuals can contact Simply Spiked directly to inquire about their gluten-free products or the measures they take to prevent cross-contamination. Customer service representatives can provide you with the most up-to-date information regarding their manufacturing processes and ingredient sourcing.

How to Determine if Simply Spiked is Safe for You

If you have a gluten-related condition and are considering consuming Simply Spiked products, here are some steps you can take to make an informed decision:

  1. Read the ingredient list and allergen information provided on the product packaging.
  2. Look for any mention of wheat, barley, rye, or gluten explicitly listed.
  3. Consider the risk of potential cross-contamination during manufacturing.
  4. Reach out to Simply Spiked’s customer service for more information about their gluten-free practices.
  5. Consult with a healthcare professional or registered dietitian who specializes in gluten-related conditions.


While Simply Spiked products do not include wheat, barley, or rye in their ingredient lists, there is still the possibility of cross-contamination. Therefore, it is essential for individuals with gluten-related conditions to proceed with caution and consider their own tolerance and sensitivity levels. Reading product labels, reaching out to the company for clarification, and consulting with healthcare professionals are crucial steps in making an informed decision about consuming Simply Spiked or any other alcoholic beverages.