Yes, Sheridan’s is gluten free. Their products are specially crafted to cater to individuals with gluten intolerance or those who choose to follow a gluten-free diet. Whether you have celiac disease or simply want to avoid gluten, you can enjoy Sheridan’s without the worry of experiencing any adverse reactions.
Ingredients Used in Sheridan’s
Sheridan’s uses a variety of gluten-free ingredients in their products. Here are some common ingredients you can find in their gluten-free offerings:
- Rice flour
- Almond flour
- Tapioca starch
- Coconut flour
- Arrowroot powder
These ingredients serve as excellent alternatives to traditional wheat flour, ensuring that Sheridan’s products are safe and suitable for individuals following a gluten-free lifestyle.
Sheridan’s Gluten-Free Product Line
Sheridan’s offers a wide range of gluten-free products to satisfy various cravings. They understand the importance of providing delicious options for individuals with dietary restrictions. Here are some popular gluten-free products from Sheridan’s:
- Gluten-Free Bread: Sheridan’s offers a selection of gluten-free bread, including options like white bread, multigrain, and even gluten-free bagels.
- Gluten-Free Baked Goods: If you have a sweet tooth, you’ll be delighted to know that Sheridan’s gluten-free baked goods are available. Indulge in gluten-free cookies, cakes, and pastries without compromising on taste or quality.
- Gluten-Free Pasta: Enjoy a hearty plate of pasta without worrying about gluten. Sheridan’s gluten-free pasta options are made from alternative flours, providing a satisfying and safe dining experience.
Cross-Contamination Prevention
Sheridan’s takes cross-contamination seriously to ensure their gluten-free products remain safe for consumption. Here are some measures they take to prevent cross-contamination:
- Dedicated Facilities: Sheridan’s has dedicated facilities specifically for producing gluten-free products. This separation minimizes the risk of cross-contamination with gluten-containing products.
- Strict Cleaning Procedures: Their facilities undergo rigorous cleaning procedures to eliminate any traces of gluten. This includes thorough equipment cleaning and sanitization.
- Ingredient Sourcing: Sheridan’s ensures their ingredients come from reputable suppliers who follow gluten-free practices, reducing the likelihood of accidental gluten contamination.
By implementing these precautions, Sheridan’s maintains the integrity of their gluten-free offerings, providing peace of mind to individuals with gluten sensitivity.
Gluten-Free Certification
Sheridan’s holds gluten-free certification for their products, further validating the safety and trustworthiness of their gluten-free claim. This certification assures consumers that Sheridan’s products have met stringent standards for gluten-free production. It highlights their commitment to providing high-quality gluten-free options to individuals who rely on them.
Simple Gluten Testing at Home
If you want to verify the gluten content of a Sheridan’s product at home, you can perform a straightforward test using gluten test strips available in the market. These test strips are designed to detect the presence of gluten in food items. By following the instructions provided with the test strips, you can conduct a quick and reliable test to ensure the product you are consuming is gluten free.
Conclusion
In conclusion, Sheridan’s is committed to offering a diverse range of high-quality gluten-free products. With their dedication to cross-contamination prevention, gluten-free certification, and the use of safe, gluten-free ingredients, individuals can confidently enjoy Sheridan’s products without concern. Whether you’re in the mood for bread, baked goods, or pasta, Sheridan’s provides delicious gluten-free options that allow you to maintain a gluten-free lifestyle without compromising on taste.