do warheads have gluten

Many people who follow a gluten-free diet often wonder if certain products contain gluten, and warheads are no exception. In this article, we will explore whether warheads have gluten and provide you with all the information you need.

What is gluten?

Gluten is a type of protein found in wheat, barley, and rye. It gives dough its elasticity and helps it rise during baking. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to various health issues, including digestive problems, nutrient deficiencies, and autoimmune reactions.

Are warheads gluten-free?

Good news for all the candy lovers out there who have to avoid gluten – warheads are indeed gluten-free! These popular sour candies do not contain any gluten ingredients. However, it is always important to read the labels to ensure that the manufacturing process has not introduced any cross-contamination.

Warheads ingredients

Let’s take a closer look at the ingredients in warheads to understand why they are considered gluten-free:

  • Corn starch: Warheads primarily use corn starch as one of their main ingredients. Corn starch is naturally gluten-free, making it safe for individuals with gluten restrictions.
  • Malic acid: This ingredient provides warheads with their signature sour taste. Like corn starch, malic acid is gluten-free and does not pose any issues for those with gluten sensitivities.
  • Artificial and natural flavors: Warheads use a variety of flavors to create their distinct taste. Both artificial and natural flavors are typically gluten-free, but it is always a good idea to check the specific sources to ensure they are safe.
  • Colors: Warheads candies are vibrant and colorful, thanks to various food colorings added during manufacturing. These colorings are usually gluten-free, but it’s essential to verify on a case-by-case basis.
  • Sugar: Rest assured, warheads contain sugar, and sugar itself is gluten-free.

Overall, the combination of gluten-free ingredients in warheads makes them a safe choice for individuals on a gluten-free diet.

Can warheads be cross-contaminated with gluten?

Although warheads are made with gluten-free ingredients, cross-contamination is always a concern, especially for those with severe gluten allergies. Cross-contamination can occur during the manufacturing process, where gluten-containing products may come into contact with gluten-free ones.

To ensure the safety of their consumers, many manufacturers have strict protocols in place to prevent cross-contamination. However, it’s important to note that these protocols can vary, so checking the label or reaching out to the manufacturer for more information is advisable.

When in doubt, check the labels

The best way to confirm if warheads are suitable for a gluten-free diet is to read the product labels carefully. The label should clearly state whether the product contains any gluten ingredients or any warnings about potential cross-contamination.

Manufacturers are required to disclose any potential allergens on their labels, making it easier for individuals with gluten restrictions to make informed choices.


If you’ve been wondering whether warheads have gluten, the answer is no, warheads are gluten-free. Made primarily from corn starch, malic acid, and various flavors, warheads are a safe option for those following a gluten-free diet. However, it’s essential to verify that the manufacturing process has not introduced any cross-contamination. Always remember to read the labels and reach out to the manufacturer if you have any concerns about potential gluten exposure.