Yes, Marzetti Dill Dip is gluten free. It is made with gluten-free ingredients, which means it does not contain any gluten. This makes it a suitable option for those who have gluten sensitivities or celiac disease, as it eliminates the risk of triggering an adverse reaction.
Ingredients
The ingredients used in Marzetti Dill Dip are carefully chosen to ensure that it remains gluten free. Here is a list of the main ingredients:
- Soybean Oil
- Water
- Vinegar
- Distilled Vinegar
- Garlic
- Onion
- Salt
- Sugar
- Spices
- Dill
- Lactic Acid
- Natural Flavor
- Xanthan Gum
All of these ingredients are verified to be gluten free and do not contain any traces of gluten.
Manufacturing Process
Marzetti Dill Dip is manufactured in facilities that meet strict gluten-free standards. Special care is taken to prevent cross-contamination with gluten-containing ingredients during the production process. This ensures that the dip remains gluten free and safe for consumption by individuals with gluten sensitivities.
Gluten-Free Certification
Marzetti Dill Dip is certified gluten free by the Gluten-Free Certification Organization (GFCO). This certification guarantees that the product is thoroughly tested and meets the strict standards set by the GFCO for gluten-free products. The GFCO seal can be found on the packaging, assuring consumers that the dip is safe to consume.
Usage Suggestions
Marzetti Dill Dip is a versatile and delicious dip that can be enjoyed in various ways. Here are some usage suggestions:
- As a dip for fresh vegetables such as carrots, celery, and bell peppers.
- As a topping for baked potatoes or sweet potato fries.
- As a spread on sandwiches or wraps for added flavor.
- As a condiment for grilled meats or fish.
- As a dip for chips or pretzels during parties or gatherings.
Nutritional Information
For those concerned about nutritional values, here is some information about Marzetti Dill Dip:
| Nutrient | Amount per serving (2 tbsp) |
|---|---|
| Calories | 120 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 210mg |
| Total Carbohydrate | 2g |
| Sugars | 1g |
| Protein | 0g |
It’s important to note that these values may vary slightly depending on the serving size and specific product variation.
In conclusion, Marzetti Dill Dip is indeed gluten free. With its carefully selected ingredients, safe manufacturing process, gluten-free certification, and delicious taste, it can be enjoyed by individuals looking for a gluten-free dip option.