is kraft cheese slices gluten free

Yes, Kraft cheese slices are gluten free. They are a delicious and convenient option for individuals following a gluten-free diet. Being made from real cheese, Kraft cheese slices do not contain any gluten-containing ingredients.

1. What are Kraft Cheese Slices?

Kraft cheese slices are pre-packaged slices of cheese made from real cheddar cheese. They are a popular choice for sandwiches, burgers, and snacks due to their convenient size and consistent quality.

2. Gluten-Free Certification

Kraft cheese slices are gluten-free certified, which means they meet strict standards set by gluten-free organizations. They undergo rigorous testing to ensure that the product does not contain any traces of gluten.

3. Ingredients

The ingredients used in Kraft cheese slices are gluten-free. The primary ingredient is cheddar cheese, which is naturally gluten-free. The other ingredients used in the manufacturing process are also gluten-free, such as milk, salt, and enzymes.

4. Cross-Contamination

Kraft takes precautions to prevent cross-contamination with gluten-containing ingredients during the production process. However, it is important to note that there may still be a small risk of cross-contamination, especially for individuals with severe gluten allergies or sensitivities.

5. Nutritional Information

Kraft cheese slices are not only gluten-free but also a good source of calcium and protein. They provide a flavorful addition to meals and snacks while offering essential nutrients. Here is a table summarizing the nutritional information for Kraft cheese slices:

In conclusion, Kraft cheese slices are gluten free and a safe choice for individuals following a gluten-free diet. They are made from real cheese and undergo gluten-free certification to ensure their gluten-free status. As always, it is recommended to read the label and check for any specific allergen information before consumption.