is danos gluten free

Yes, Dano’s is gluten-free. If you’re someone who follows a gluten-free diet or has a gluten intolerance, it’s important to know whether your favorite food products contain gluten or not. In the case of Dano’s, you can rest assured that their products are safe to consume without worrying about gluten.

Ingredients used in Dano’s gluten-free products

Dano’s understands the importance of catering to the gluten-free community and ensures that their products are made with ingredients that are free from gluten. Here are some key ingredients used in Dano’s products:

  • Rice flour
  • Tapioca starch
  • Potato starch
  • Arrowroot flour

These ingredients are all naturally gluten-free alternatives to traditional wheat flour, making Dano’s products suitable for those who need to avoid gluten.

Gluten-free certifications

Dano’s takes gluten-free seriously and has obtained various certifications to ensure the safety and quality of their products. Some of the certifications you may find on Dano’s packaging include:

  • Gluten-Free Certification Organization (GFCO)
  • International Gluten-Free Certification Organization (IGC)
  • Coeliac UK

These certifications are an assurance that Dano’s products have undergone rigorous testing and meet the standards set for gluten-free products.

Gluten cross-contamination

While Dano’s products are gluten-free, it’s important to be aware of the potential for cross-contamination. Cross-contamination can occur during the manufacturing process, where gluten-free and gluten-containing products are produced in the same facility. However, Dano’s takes measures to minimize the risk of cross-contamination:

  1. Strict cleaning procedures to separate gluten-free production lines.
  2. Regular testing of their products to ensure gluten content stays below the specified limit.
  3. Clear labeling to indicate if the product may contain traces of gluten.

By following these practices, Dano’s prioritizes the safety and well-being of its gluten-free consumers.

Gluten-free options from Dano’s

Dano’s offers a wide range of gluten-free options to cater to different dietary preferences and needs. Here are some popular gluten-free products from Dano’s:

Dano’s Gluten-Free BreadA delicious and soft gluten-free bread made from a blend of rice flour and tapioca starch.
Dano’s Gluten-Free CookiesEnjoy a variety of gluten-free cookies made with carefully selected gluten-free ingredients for a delightful treat.
Dano’s Gluten-Free PastaIndulge in a plate of gluten-free pasta made from alternative flours, providing a satisfying gluten-free option for pasta lovers.

These are just a few examples of the gluten-free products offered by Dano’s, demonstrating their commitment to providing delicious and safe gluten-free options to consumers.

Gluten-free diet benefits

Adopting a gluten-free diet can have several benefits for individuals with gluten sensitivities or certain health conditions:

  • Relieves digestive symptoms for those with gluten intolerance or celiac disease.
  • Promotes overall gut health by reducing inflammation caused by gluten in susceptible individuals.
  • Enhances energy levels and reduces feelings of fatigue.
  • Encourages exploration of alternative grains and ingredients, leading to a more diverse and nutritious diet.

By offering gluten-free options, Dano’s contributes to the accessibility and enjoyment of these benefits for individuals following a gluten-free lifestyle.


Dano’s is dedicated to providing high-quality, safe, and delicious gluten-free products. With their commitment to using gluten-free ingredients, obtaining certifications, and implementing measures to minimize cross-contamination, Dano’s ensures that their customers can enjoy their products with peace of mind. Whether you’re in search of gluten-free bread, cookies, or pasta, Dano’s has got you covered.