is breakstone cottage cheese gluten free

Yes, Breakstone Cottage Cheese is gluten free. It is made from curdled milk and does not contain any wheat or gluten-containing grains. This makes it a safe option for individuals with gluten sensitivities or celiac disease.

Breakstone Cottage Cheese Ingredients

Breakstone Cottage Cheese is made with simple and minimal ingredients. Here is a breakdown of the ingredients:

  • Milk: The main ingredient in Breakstone Cottage Cheese is milk, which is curdled to create the cheese curds.
  • Nonfat Milk: Some varieties of Breakstone Cottage Cheese also contain nonfat milk to lower the fat content.
  • Salt: A small amount of salt is usually added to enhance the flavor of the cottage cheese.
  • Other Ingredients: Depending on the specific variety and flavor, Breakstone Cottage Cheese may contain additional ingredients such as cream, modified food starch, or natural flavors.

It is important to note that although Breakstone Cottage Cheese itself is gluten free, certain flavored varieties may contain gluten-containing ingredients. Always check the label and ingredients list to ensure that the specific flavor you choose is gluten free.

Breakstone Cottage Cheese and Cross-Contamination

While Breakstone Cottage Cheese is gluten free, cross-contamination can occur during the manufacturing process. Cross-contamination happens when a gluten-containing product comes into contact with a gluten-free product, potentially contaminating it with small traces of gluten. Labeling laws require manufacturers to disclose if a product may contain traces of gluten due to cross-contamination.

It is always a good idea to check the packaging for any warnings about possible cross-contamination with gluten. If you have a severe gluten intolerance or celiac disease, you may want to choose a cottage cheese brand that is certified gluten free to minimize any risk of cross-contamination.

Alternatives for Gluten-Free Cottage Cheese

If you are looking for gluten-free alternatives to Breakstone Cottage Cheese, there are several options available:

  1. Other Cottage Cheese Brands: Many cottage cheese brands offer gluten-free options. Check the labels and ingredients to ensure that the product is certified gluten free or does not contain any gluten-containing ingredients.
  2. Dairy-Free Alternatives: If you cannot consume dairy or prefer dairy-free options, there are cottage cheese alternatives made from plant-based ingredients such as tofu, almonds, or cashews. These dairy-free options are also suitable for individuals following a gluten-free diet.
  3. Homemade Cottage Cheese: Another option is to make your own cottage cheese at home using gluten-free ingredients. This way, you have complete control over the ingredients and can ensure it is gluten free.

Remember to always read the labels, check for certifications, and do your research to find the best gluten-free cottage cheese option that suits your dietary needs and preferences.

Gluten-Free Cottage Cheese Recipe

If you enjoy cooking and want to try making your own gluten-free cottage cheese, here is a simple recipe you can try:

  • 4 cups of milk (dairy or plant-based)
  • 1/4 cup of lemon juice or white vinegar
  • 1/2 teaspoon of salt
  1. Pour the milk into a large saucepan and heat it over medium-low heat until it reaches a temperature of 110°F (43°C).
  2. Remove the saucepan from the heat and add the lemon juice or white vinegar. Stir gently for a few seconds until the milk begins to curdle.
  3. Cover the saucepan and let it sit undisturbed for about 10-15 minutes to allow the curds to fully form.
  4. Line a colander with cheesecloth and place it over a bowl or in the sink.
  5. Gently pour the curdled milk into the lined colander, allowing the whey (liquid) to drain out.
  6. Sprinkle the salt over the curds and gently toss them to distribute the salt evenly.
  7. Let the curds continue to drain for about 1-2 hours, or until you achieve the desired consistency.
  8. Once the cottage cheese has reached your desired texture, transfer it to an airtight container and refrigerate until ready to use.

Now you can enjoy homemade gluten-free cottage cheese made with simple and wholesome ingredients.


In conclusion, Breakstone Cottage Cheese is gluten free and a safe option for individuals with gluten sensitivities or celiac disease. However, it is important to check the label and ingredients list of flavored varieties to ensure they are also gluten free. Cross-contamination can occur during the manufacturing process, so individuals with severe gluten intolerance may want to consider certified gluten-free options. If you prefer alternatives to Breakstone Cottage Cheese, there are other gluten-free cottage cheese brands available, as well as dairy-free options made from plant-based ingredients. You can also try making your own gluten-free cottage cheese at home using simple ingredients. Always remember to read the labels, check for certifications, and choose the best option that fits your dietary needs.