are reese’s peanut butter pumpkins gluten free


Yes, Reese’s Peanut Butter Pumpkins are gluten free! If you have a gluten intolerance or follow a gluten-free diet, you can enjoy these delicious seasonal treats without any worries. Reese’s Peanut Butter Pumpkins are a popular Halloween candy and one of the many gluten-free options available in the market.

Ingredients in Reese’s Peanut Butter Pumpkins

When determining whether a product is gluten free, it’s important to carefully examine its ingredients. Reese’s Peanut Butter Pumpkins primarily consist of the following:

  • Peanuts
  • Sugar
  • Dextrose
  • Salt
  • Partially Defatted Peanuts
  • Hydrogenated Vegetable Oil
  • Skim Milk
  • Corn Syrup Solids
  • Lactose (Milk)
  • Cocoa
  • Soy Lecithin
  • Artificial Flavor

No gluten-containing ingredients are listed in the above ingredients. However, it’s essential to note that ingredient lists may be subject to change, so it’s a good practice to check the packaging for the most up-to-date information.

Reese’s Peanut Butter Pumpkins and Cross-Contamination

While Reese’s Peanut Butter Pumpkins do not contain gluten ingredients, cross-contamination may occur during the manufacturing process. Cross-contamination happens when a product comes into contact with gluten-containing ingredients or surfaces. Hershey’s, the company that produces Reese’s Peanut Butter Pumpkins, states that they have stringent cleaning protocols to minimize cross-contamination risks.

If you have severe gluten sensitivity or an allergy, it’s advisable to reach out to the company directly or choose a certified gluten-free alternative for peace of mind.

Gluten-Free Alternatives for Halloween

If you or someone you know follows a gluten-free diet, here are some other gluten-free options for Halloween treats:

  • Glow-in-the-dark gummy worms
  • Jelly beans
  • Gummy bears
  • Hershey’s Milk Chocolate Bars
  • Skittles

Remember, it’s always important to read ingredient lists, check for gluten-free labeling, and be cautious about cross-contamination when selecting treats.

The Importance of Checking Labels

While Reese’s Peanut Butter Pumpkins are currently considered gluten free, it’s important to emphasize the significance of checking labels for any food you consume. Brands may change their ingredients or manufacturing processes, or they may introduce new gluten-free options. Stay informed and read the packaging thoroughly, especially if you have allergies or intolerances.

Always consult medical professionals or registered dietitians for personalized advice regarding your dietary needs, including gluten-free choices.

So, go ahead and enjoy your Reese’s Peanut Butter Pumpkins this Halloween season, knowing that they are gluten free and indulge in the festive spirit without any concerns!