are millville rolled oats gluten free

Millville rolled oats have become a popular choice for many people, especially those with dietary restrictions. One common concern among consumers is whether Millville rolled oats are gluten-free. In this article, we will delve into this question and provide you with all the information you need to know.

What is Gluten and Why is it a Concern?

Gluten is a type of protein found in wheat, barley, and rye. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to various health issues, such as digestive problems, nutrient deficiencies, and damage to the small intestine. Therefore, it is crucial for them to avoid gluten-containing foods.

The Gluten-Free Promise of Millville Rolled Oats

Millville rolled oats make a bold claim of being gluten-free, which can be reassuring for those following a gluten-free lifestyle. These oats undergo a rigorous process to ensure they are free from contamination with gluten-containing grains during planting, harvesting, and processing. This strict protocol significantly reduces the chances of gluten contamination, offering peace of mind to consumers.

The Purity Protocol

In order to maintain their gluten-free status, Millville rolled oats adhere to the “purity protocol.” This protocol involves growing certified gluten-free oats in dedicated fields and following strict guidelines throughout the production process. This rigorous method ensures that the oats remain uncontaminated and safe for consumption by individuals with gluten sensitivities.

Third-Party Testing and Certification

Millville rolled oats go through meticulous testing by third-party organizations to validate their gluten-free claim. These organizations conduct thorough audits and tests to verify that the oats meet the stringent gluten-free standards set by regulatory bodies. Look for certifications such as the Gluten-Free Certification Program (GFCP) or the Gluten-Free Certification Organization (GFCO) to ensure the oats meet the required gluten-free standards.

Additional Considerations

While Millville rolled oats are gluten-free, it is essential to consider other factors that may affect your dietary needs. Cross-contamination can occur during storage or transportation, so it is crucial to check if the product contains any cross-contact warnings. Additionally, individuals with celiac disease or gluten sensitivity should also consider their overall diet and consult with a healthcare professional or a registered dietitian to ensure they are meeting all their nutritional requirements.


In conclusion, Millville rolled oats are indeed gluten-free, making them a suitable choice for individuals who follow a gluten-free diet. The oats are produced using a strict purity protocol, undergo third-party testing, and bear gluten-free certifications. Remember to always check the packaging for any cross-contact warnings and consult with a healthcare professional for personalized dietary advice. With Millville rolled oats, you can enjoy a delicious and gluten-free breakfast option!