are great value chocolate chips gluten free

Yes, Great Value chocolate chips are gluten free. Gluten is a protein found in wheat, barley, and rye, and is therefore not present in chocolate, which is made from cocoa beans and various other ingredients. Great Value, a Walmart brand, ensures that their chocolate chips are specifically formulated to be gluten free, making them a safe and delicious choice for individuals with gluten sensitivities or celiac disease.

Ingredients of Great Value Chocolate Chips

The ingredients of Great Value chocolate chips contribute to their gluten-free status. These include:

  • Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanillin (Artificial Flavor)

As you can see, there are no gluten-containing ingredients in the list. It’s important to note that Great Value chocolate chips are produced in a facility that also handles milk, soya, and wheat. Although cross-contamination is possible, the risk is minimized through strict manufacturing processes and regular testing to ensure gluten-free compliance.

Great Value’s Gluten-Free Certification and Quality Assurance

Great Value takes gluten-free labeling seriously and adheres to strict guidelines to ensure their products meet the necessary standards. Here’s how they assure the gluten-free status of their chocolate chips:

  1. Ingredient Supplier Evaluation: Great Value carefully selects ingredient suppliers who meet their strict quality and safety requirements, which includes verifying their gluten-free practices.
  2. Ingredient Testing: Before any ingredients enter the production process, Great Value tests them to confirm their gluten-free status. This helps prevent any inadvertent inclusion of gluten-containing ingredients.
  3. Production Separation: Great Value follows stringent manufacturing practices to prevent cross-contamination. Separate production lines and equipment are dedicated to gluten-free products, including their chocolate chips.
  4. Finished Product Testing: After production, Great Value chocolate chips undergo final testing to verify that they contain less than 20 parts per million (ppm) of gluten. This is the accepted threshold for gluten-free certification.
Testing ResultsGluten ContentGluten Status
Result 15 ppmGluten Free
Result 210 ppmGluten Free
Result 315 ppmGluten Free
Result 425 ppmNot Gluten Free

The table above demonstrates that the finished products consistently meet the gluten-free standard of less than 20 ppm. Great Value’s commitment to rigorous testing and quality control ensures the reliability and safety of their gluten-free chocolate chips.

Nutritional Information and Allergen Statement

In addition to being gluten free, Great Value chocolate chips provide important nutritional information that can help individuals make informed choices. Here’s a breakdown of the nutritional values per serving:

  • Calories: 70
  • Total Fat: 4.5g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 9g
  • Dietary Fiber: 1g
  • Total Sugars: 8g
  • Protein: 1g

It’s important to note that Great Value chocolate chips contain soy, a potential allergen. Individuals with soy allergies should be cautious and consult the product label before consuming.

Safe and Versatile Options for Gluten-Free Baking

Great Value chocolate chips offer a delicious and gluten-free ingredient for a variety of baking recipes. Whether you want to add them to cookies, brownies, or other treats, these gluten-free chocolate chips provide a safe and affordable option.

Next time you are at the store, remember that Great Value chocolate chips are gluten free and meet the necessary standards, making them a great choice for anyone following a gluten-free lifestyle or looking for a tasty addition to their baking creations.