are great value chili beans gluten free

Great Value chili beans are a popular choice for many households, but for individuals who are on a gluten-free diet, it is important to determine whether or not these chili beans contain gluten. Gluten is a protein found in wheat, barley, and rye, and it can cause adverse reactions in people with gluten intolerance or celiac disease. In this article, we will explore whether Great Value chili beans are gluten-free or not.

Ingredients of Great Value Chili Beans

To determine if Great Value chili beans are gluten-free, it is necessary to examine the ingredients list. The ingredients of Great Value chili beans include:

  • Prepared pinto beans
  • Water
  • Tomato paste
  • Chili pepper
  • Contains 2% or less of: salt, sugar, natural flavor, spice, garlic powder, onion powder

Based on the ingredients list, there are no ingredients that contain gluten. However, it is important to remember that gluten can sometimes be hidden under different names. It is always recommended to read the label carefully or contact the manufacturer directly if you have any doubts or concerns.

Gluten-Free Certification and Testing

Great Value chili beans do not have a gluten-free certification on the packaging. However, this does not necessarily mean that they contain gluten. Many products that are gluten-free do not have a certification due to the cost and process involved in obtaining one. Additionally, Great Value chili beans are manufactured in a facility that also processes wheat. Cross-contamination is possible, but Great Value does not disclose any specific measures taken to prevent it.

To determine if Great Value chili beans contain any traces of gluten, it is advisable to contact the manufacturer and inquire about their testing procedures. Some manufacturers conduct regular testing to ensure the gluten-free status of their products, while others rely on the accuracy of the ingredients list and good manufacturing practices.

Gluten-Free Alternatives

If you are following a gluten-free diet and prefer to avoid any potential risks of cross-contamination, there are various gluten-free alternatives available that you can consider. Here are some options:

  1. Make homemade chili using fresh ingredients and gluten-free beans.
  2. Look for chili beans that have a gluten-free certification on the packaging.
  3. Explore other brands that explicitly state their gluten-free status and their measures to prevent cross-contamination.

Remember, it is always important to read the labels carefully and inquire about the manufacturing processes if you have any concerns about gluten content or cross-contamination.


Great Value chili beans do not contain any ingredients that are known to contain gluten. However, they do not have a gluten-free certification, and cross-contamination is possible as they are manufactured in a facility that processes wheat. If you have gluten intolerance or celiac disease, it is recommended to exercise caution and consider other gluten-free alternatives or reach out to the manufacturer for more information on their testing procedures and measures to prevent cross-contamination. By being diligent and informed, you can make the best choices for your dietary needs.