are demet’s turtles gluten free

Yes, Demet’s Turtles are gluten free. These delicious caramel, pecan, and chocolate candies are made without any gluten-containing ingredients, making them a safe option for individuals with gluten sensitivities or celiac disease.


Demet’s Turtles are carefully crafted using high-quality ingredients that do not contain gluten. Here are the main components:

  • Caramel: Made from a blend of milk, corn syrup, sugar, palm oil, and other flavorings.
  • Pecans: Fresh and crunchy pecans that add a delightful nutty flavor to the candies.
  • Chocolate: Indulgent milk chocolate coating on top of the caramel and pecans.

Certification and Quality Control

Demet’s takes gluten-free labeling seriously and has implemented strict quality control measures to ensure their products meet the necessary standards. They have obtained certification from recognized gluten-free organizations, indicating that their products comply with gluten-free regulations. As part of their quality control procedures, Demet’s regularly tests the ingredients and finished products to maintain the accuracy of gluten-free labeling.

Cross-Contamination Risks

While Demet’s Turtles are made without gluten-containing ingredients, it’s important to consider possible cross-contamination risks. Here are some factors to keep in mind:

  1. Shared Equipment: Demet’s facilities may process other products that contain gluten. However, they have stringent cleaning protocols in place to reduce the likelihood of cross-contamination during production.
  2. Supply Chain: Although Demet’s carefully selects suppliers that provide gluten-free ingredients, there is always a possibility of cross-contamination in the ingredient supply chain. Nevertheless, Demet’s closely monitors their suppliers and conducts regular assessments to ensure the safety of their products.


If you have been wondering whether Demet’s Turtles are gluten free, the answer is yes! These delectable treats are carefully made without gluten-containing ingredients and undergo strict quality control to maintain their gluten-free status. However, it is essential to be aware of potential cross-contamination risks, as Demet’s operates within a larger food production environment. If you have severe gluten allergies or celiac disease, it is always recommended to consult with your healthcare provider before consuming new food products.