are chi chi’s white corn tortillas gluten free

Yes, Chi Chi’s White Corn Tortillas are gluten-free. They are made from 100% white corn masa flour, which is naturally free from gluten. Therefore, individuals with gluten sensitivity or celiac disease can enjoy these tortillas without any concerns.


Understanding the ingredients in a product plays a crucial role in determining its gluten content. In the case of Chi Chi’s White Corn Tortillas, the simple ingredient list reinforces their gluten-free status. These tortillas contain:

  • White Corn Masa Flour
  • Water
  • Cellulose Gum
  • Propionic Acid (to preserve freshness)
  • Benzoic Acid (to preserve freshness)
  • Phosphoric Acid (to preserve freshness)
  • Trace of Lime

As none of these ingredients contain gluten, Chi Chi’s White Corn Tortillas are considered safe for individuals following a gluten-free diet.


While Chi Chi’s White Corn Tortillas themselves are gluten-free, cross-contamination is always a concern for individuals with celiac disease or extreme gluten sensitivity. Cross-contamination can occur during the manufacturing process, where gluten-containing products are processed in the same facility or on the same equipment as gluten-free products.

Fortunately, Chi Chi’s is committed to minimizing cross-contamination risks. They have specific protocols in place to cleanse equipment between processing different types of products. However, it’s important to note that there might still be a small risk of cross-contamination, although it is highly unlikely.

Certifications and Testing

Certifications and testing provide an added level of assurance for those seeking gluten-free products. Chi Chi’s White Corn Tortillas carry the “Gluten-Free” label on their packaging, indicating that they meet the requirements set by regulatory bodies for gluten-free products.

Furthermore, Chi Chi’s follows strict quality control procedures to ensure their products comply with gluten-free guidelines. Regular testing and analysis are conducted to validate the absence of gluten in their tortillas, reinforcing their commitment to producing safe and reliable gluten-free options.

Alternative Options

While Chi Chi’s White Corn Tortillas are a fantastic gluten-free choice, it’s always helpful to explore alternative options. This allows for greater variety in your diet and the opportunity to discover new products. Here are some other gluten-free tortilla brands you may consider:

  • Mission Gluten Free Tortillas
  • La Tortilla Factory Gluten Free Tortillas
  • Siete Grain-Free Tortillas
  • Cassava Flour Tortillas

It’s worth noting that availability may vary depending on your location, but these brands are widely recognized for their gluten-free offerings.


Chi Chi’s White Corn Tortillas are indeed gluten-free, making them an excellent option for individuals who follow a gluten-free diet. With a simple ingredient list and rigorous quality control measures in place, Chi Chi’s ensures that their tortillas are safe and reliable. However, if you have severe gluten sensitivity, it’s always a good idea to check for any potential cross-contamination risks and explore alternative gluten-free options to add variety to your meals.