are a&w french fries gluten free

Yes, A&W French fries are gluten free. Made from high-quality Russet potatoes and cooked to crispy perfection, these fries are a popular choice for many. Whether you have Celiac disease, gluten sensitivity, or simply prefer a gluten-free diet, you can indulge in A&W French fries without worrying about any gluten-related issues.

What Makes A&W French Fries Gluten Free?

The gluten-free status of A&W French fries can be attributed to the following factors:

  • Ingredients: A&W French fries are made using only Russet potatoes, canola oil, and a sprinkle of salt. These ingredients do not contain gluten.
  • Cross-Contamination Measures: A&W takes precautions to minimize cross-contamination by cooking their French fries in a separate fryer without any gluten-containing products.
  • Gluten-Free Certification: A&W follows strict protocols to obtain gluten-free certification for their fries, ensuring the absence of gluten during the entire production process.

By maintaining these standards, A&W ensures that their French fries are safe for gluten-free consumption.

Other Gluten-Free Options at A&W

A&W offers several other gluten-free options alongside their French fries. Here are some examples:

  • A&W’s lettuce-wrapped burgers are a great gluten-free alternative to the traditional bun.
  • Their grilled chicken sandwiches can be ordered without the bun for a gluten-free meal.
  • Some A&W locations also provide gluten-free buns upon request for their burgers.

If you have gluten restrictions, you can still enjoy a delicious and satisfying meal at A&W by exploring these gluten-free choices.

Gluten-Free Fast Food Practices

A&W takes gluten-free practices seriously, and they implement specific measures to maintain the gluten-free status of their menu items. These include:

  1. A dedicated gluten-free fryer: A&W ensures their French fries are cooked in a separate fryer, reducing the risk of cross-contamination.
  2. Training employees: A&W provides training to their staff regarding gluten-free ingredients, preparation, and handling practices to ensure customer safety.
  3. Ingredient verification: A&W reviews and verifies the gluten-free status of each ingredient used in their menu items to maintain consistency and safety.
  4. Consultation with experts: The company consults with experts in gluten-free practices to continually improve their procedures and offerings.

These practices demonstrate A&W’s commitment to providing gluten-free options and a safe dining experience for their customers.

Remember to Check for Updates

While A&W takes careful measures to ensure their French fries are gluten free, it is always wise to double-check for any updates or changes. Ingredients or procedures may vary between different A&W locations, so it is essential to inquire about gluten-free options when visiting a specific restaurant.


A&W French fries are indeed gluten free and make for a delicious treat for those with gluten restrictions. With their dedication to maintaining gluten-free practices and their range of gluten-free options, A&W provides a welcoming dining experience for everyone.