If you are like me – when you have hot chocolate you want it rich and basically like a dessert. This quick recipe to make a decadent chocolate is the best.

Recipe (Makes 2 portions):

• 4 tablespoons of hot chocolate
• 16 oz of water
• 6 oz of heavy cream
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of chocolate chips
• 1 tablespoon of Taali popped water lily seeds

Step 1: Mix the heavy cream, sugar, and vanilla extract in a bowl via a hand or stand mixer. Start on a slow setting and then go faster until it is a thick consistency

Step 2: Steep the hot water to mix in with the hot chocolate. Add 2 tablespoons to each mug and then add 8 oz of water

Step 3: Add the whipped cream, chocolate chips, and Taali popped water lily seeds on top

Enjoy!

This is how the whipped cream should look.