Papa John’s gluten free crust is made of a combination of ingredients carefully selected to ensure a delicious and safe option for individuals with gluten sensitivities or celiac disease. The crust is crafted to be gluten-free while maintaining the signature Papa John’s taste and texture.
1. Ingredients
The gluten-free crust at Papa John’s incorporates the following ingredients:
- Rice flour
- Water
- Potato starch
- Tapioca starch
- Olive oil
- Sugar
- Baking powder
- Salt
- Xanthan gum (a common gluten substitute)
These ingredients are combined and carefully processed to create a flavorful and safe gluten-free crust that can be enjoyed by many.
2. Gluten-Free Certification
Papa John’s takes the safety of their gluten-free crust seriously. Their gluten-free crust is certified by the Gluten Intolerance Group (GIG), which ensures that it meets strict standards for gluten-free products. This certification provides assurance to individuals with gluten sensitivities that Papa John’s gluten-free crust is free from cross-contamination and adheres to the necessary guidelines for gluten-free preparation.
3. Allergen Considerations
Papa John’s recognizes the importance of allergen considerations, including gluten sensitivities. While the gluten-free crust itself does not contain gluten-containing ingredients, it is important to note that Papa John’s is not a gluten-free environment. Cross-contamination can occur during food preparation. Individuals with severe gluten sensitivities or celiac disease should exercise caution and consult with the staff regarding their allergen requirements.
4. Taste and Texture
One of the main concerns for those with gluten sensitivities is finding gluten-free options that still taste delicious and have a satisfying texture. Papa John’s has worked hard to develop a gluten-free crust that meets these expectations. The combination of rice flour, potato starch, and tapioca starch provides a light and crispy texture, while the blend of ingredients ensures a great flavor that complements the pizza toppings.
5. Nutritional Information
For individuals who are conscious of their dietary needs, the nutritional information for Papa John’s gluten-free crust is as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 2g |
| Total Sugars | 1g |
| Protein | 2g |
It is important to note that these values may vary depending on the specific toppings or additional ingredients added to the pizza.
In conclusion, Papa John’s gluten-free crust is made with a combination of rice flour, potato starch, tapioca starch, and other carefully selected ingredients. With the certification from the Gluten Intolerance Group, Papa John’s ensures the safety and quality of their gluten-free option. While individuals with gluten sensitivities can enjoy this delicious crust, it is essential to exercise caution and communicate any severe allergen requirements with the staff.