is shady brook farms turkey gluten free

Yes, Shady Brook Farms turkey is gluten free. Gluten is a protein found in wheat, barley, and rye, and it is not naturally present in poultry. Shady Brook Farms takes careful steps to ensure that their turkeys are free from gluten contamination, making them a safe choice for individuals following a gluten-free diet.

Naturally Gluten-Free

Poultry, including turkey, is naturally gluten-free. This means that the meat itself does not contain any gluten. However, it is important to note that gluten can sometimes be introduced during the processing or preparation of the turkey. Shady Brook Farms recognizes the importance of providing gluten-free options, and they take specific measures to prevent cross-contamination.

Certifications and Standards

Shady Brook Farms follows strict procedures to maintain a gluten-free environment for their turkeys. They have obtained certifications from recognized gluten-free organizations, ensuring that their products meet the necessary standards. These certifications provide reassurance to individuals with gluten sensitivities or celiac disease that the turkey is safe for consumption.

Ingredient Verification

In addition to the certifications, Shady Brook Farms carefully verifies the ingredients used in their turkey products. They thoroughly check the sourcing and processing of each ingredient to ensure that there is no gluten present. By being diligent about ingredient verification, they can confidently label their products as gluten-free.

Gluten-Free Labeling

Shady Brook Farms prominently labels their gluten-free turkey products. This labeling makes it easy for consumers to identify the options that are suitable for their dietary needs. By clearly indicating that their turkeys are gluten-free, Shady Brook Farms helps individuals make informed choices and eliminates any confusion or uncertainty.

Cross-Contamination Prevention

To prevent cross-contamination, Shady Brook Farms employs strict measures in their production facilities. They have designated areas for gluten-free processing and take precautions to prevent any contact with gluten-containing ingredients. These practices minimize the risk of gluten contamination, ensuring that their turkeys maintain their gluten-free status.

Note: While Shady Brook Farms takes every effort to provide gluten-free products, it is essential to always check the packaging and labels for any potential changes or updates, as ingredients or manufacturing processes may vary over time.

In conclusion, Shady Brook Farms turkey is indeed gluten free. With their commitment to maintaining a gluten-free environment, certifications from reputable organizations, thorough ingredient verification, clear labeling, and strict cross-contamination prevention practices, individuals can confidently enjoy Shady Brook Farms turkey as part of a gluten-free diet.