is reyka vodka gluten free

Reyka Vodka is a popular spirit and many individuals with gluten sensitivities or celiac disease are interested in knowing whether it is gluten-free. In this article, we will explore the gluten content of Reyka Vodka and discuss its suitability for those following a gluten-free diet.

What is Gluten?

Gluten is a protein found in grains such as wheat, barley, and rye. It can cause adverse reactions in individuals with celiac disease or gluten sensitivities. These reactions can include intestinal damage, digestive issues, and various other symptoms.

When it comes to determining whether a particular food or drink is gluten-free, it’s essential to consider the ingredients and production process, which brings us to Reyka Vodka.

Production Process of Reyka Vodka

Reyka Vodka is a product of Iceland and is made from high-quality ingredients. It is distilled from wheat and barley. Initially, the vodka undergoes a distillation process in copper stills, which helps to remove impurities and create a clean-tasting spirit. Following this, the vodka is filtered through lava rocks, imparting it with unique characteristics.

The ingredients used in Reyka Vodka may raise concerns for individuals with gluten sensitivities or celiac disease since wheat is one of the grains that contain gluten. However, it is important to note that the distillation process plays a significant role in determining the gluten content of the final product.

Gluten Content in Distilled Spirits

Distillation is a process that involves heating a liquid and then collecting and condensing the vapors to create a purified substance. The distillation process is known to effectively remove gluten proteins from the original ingredients, resulting in a gluten-free product.

According to the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the United States, distilled spirits that are derived from gluten-containing grains can be labeled gluten-free if the gluten content is less than 20 parts per million (ppm). This is a level deemed safe for most individuals with celiac disease or gluten sensitivities.

Is Reyka Vodka Gluten-Free?

Based on the distillation process, Reyka Vodka can be considered gluten-free. While it is initially distilled from wheat and barley, the final product contains gluten levels below the threshold of 20 ppm set by the TTB.

It is important to note that individual tolerances can vary, and some individuals may still experience sensitivity to trace amounts of gluten. If you have severe gluten allergies or celiac disease, it is recommended to consult with a healthcare professional before consuming any distilled spirits, including Reyka Vodka.

Additional Considerations for Gluten-Free Vodka

When searching for other gluten-free vodka options, it is crucial to consider some key factors:

  • Distillation Process: Ensure that the vodka you choose has gone through a thorough distillation process to remove gluten.
  • Labeling and Certification: Look for vodkas certified as gluten-free or those with labels indicating that they contain less than 20 ppm of gluten.


In conclusion, Reyka Vodka can generally be considered gluten-free due to its distillation process, which effectively removes gluten proteins. However, individual sensitivities can vary, and it is always wise to exercise caution if you have severe gluten allergies or celiac disease. If you are unsure, consult with a healthcare professional or choose vodkas that are explicitly labeled as gluten-free or certified to have gluten levels below 20 ppm.