Open Pit is a popular brand of barbecue sauce that has many avid fans. Like with any food product, it’s important for individuals with gluten sensitivity or celiac disease to know whether Open Pit is gluten-free. In this article, we’ll explore the question “Is Open Pit Gluten Free?” and provide you with the necessary information to make an informed decision.
Ingredients in Open Pit Barbecue Sauce
To determine if Open Pit is gluten-free, let’s first take a closer look at the ingredients. Open Pit’s Original BBQ Sauce contains the following:
- Tomato Puree (Water, Tomato Paste)
- High Fructose Corn Syrup
- Distilled Vinegar
- Water
- Salt
- Modified Food Starch
- Contains less than 2% of:
- Spices
- Natural Smoke Flavor
- Pineapple Juice Concentrate
- Caramel Color
- Sodium Benzoate (Preservative)
- Molasses
- Corn Syrup
- Garlic*
- Sugar
- Tamarind
- Natural Flavor
- Sulfiting Agents
- Extraction of Paprika
- *Dried
Based on the ingredient list, Open Pit BBQ Sauce does not contain any obvious sources of gluten such as wheat, barley, or rye. However, it’s important to note that some ingredients like modified food starch can be derived from gluten-containing grains, but it is likely to be made from corn or rice in this case. To be absolutely certain of its gluten-free status, it’s essential to consider potential cross-contamination during manufacturing and to refer to the label or contact the manufacturer for more information.
Is Open Pit BBQ Sauce Produced in a Gluten-Free Facility?
Manufacturing facilities that handle gluten-containing products can pose a risk of cross-contamination, making it crucial for individuals with gluten intolerance to identify if Open Pit BBQ Sauce is produced in a gluten-free facility. Unfortunately, the official website and label do not provide specific information about the production facility. Therefore, to determine if Open Pit BBQ Sauce is produced in a gluten-free environment, we recommend reaching out to the manufacturer directly for accurate and up-to-date information.
Third-Party Certifications
Another way to determine if Open Pit BBQ Sauce is gluten-free is by looking for third-party certifications. These certifications are often displayed on food labels and indicate that the product has been independently tested and verified to meet specific gluten-free standards. However, as of our research, Open Pit BBQ Sauce does not appear to have any third-party gluten-free certifications.
Alternative Gluten-Free Barbecue Sauce Options
If you have determined that Open Pit BBQ Sauce may not be suitable for your gluten-free diet due to possible cross-contamination or uncertainties about ingredients, don’t fret! There are many gluten-free barbecue sauce options available in the market. Here are a few popular brands:
- Sweet Baby Ray’s Barbecue Sauce
- Stubbs Original BBQ Sauce
- Annie’s Organic BBQ Sauce
- Primal Kitchen Classic BBQ Sauce
These brands provide a variety of flavors and are known to be gluten-free, which gives you peace of mind while enjoying your barbecue favorites.
Conclusion
While Open Pit BBQ Sauce does not contain any obvious sources of gluten in its ingredients, it’s important to exercise caution due to potential cross-contamination during manufacturing. Without a gluten-free certification and detailed information about their production facility, individuals with gluten sensitivity or celiac disease may opt for other gluten-free barbecue sauce options. Remember, always read labels, consult the manufacturer, and choose the products that align with your dietary needs and preferences.