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Step 2: Paragraph answer – Is mugicha gluten free?
Mugicha, also known as roasted barley tea, is a popular beverage in Japan and Korea. It is made by roasting barley grains and steeping them in hot water. When it comes to gluten content, mugicha inherently does not contain gluten as it is made from barley, which is a gluten-containing grain. However, there are a few factors to consider that may affect the gluten content of mugicha. Let’s explore those factors further.