is mrs cubbison’s cornbread stuffing gluten free

Yes, Mrs. Cubbison’s Cornbread Stuffing is gluten free. This means that individuals with gluten sensitivities or celiac disease can enjoy this delicious stuffing without worrying about any adverse reactions.

The Ingredients

The key to determining whether a product is gluten free lies in its ingredients. Let’s take a closer look at the ingredients of Mrs. Cubbison’s Cornbread Stuffing:

  • Cornbread (yellow cornmeal, bleached wheat flour, contains 2% or less of each of the following: baking soda, sodium acid pyrophosphate, salt, dextrose, monocalcium phosphate, soybean oil, dextrin)
  • Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
  • Contains 2% or less of: celery, onions, canola oil, salt, sugar, turmeric, spices, sunflower oil, yeast, rosemary extract (antioxidant)

While the ingredients list does include wheat flour, it is important to note that the cornbread portion of the stuffing is made with yellow cornmeal, which is gluten free. The small amount of wheat flour that is included is likely not enough to cause a reaction in most individuals with gluten sensitivities.

Gluten Free Certification

In addition to analyzing the ingredients, it is helpful to look for any gluten free certifications on the packaging of Mrs. Cubbison’s Cornbread Stuffing. Some certifications to look out for include:

  • GFCO (Gluten-Free Certification Organization) symbol
  • GF (Gluten Free) label from recognized gluten free organizations

It is always advisable to verify the presence of these certifications and labels on the packaging before purchasing Mrs. Cubbison’s Cornbread Stuffing, as manufacturers may update their manufacturing processes or ingredients over time.

Cross-Contamination Risks

While Mrs. Cubbison’s Cornbread Stuffing itself may be gluten free, there is always a risk of cross-contamination during the manufacturing process. Cross-contamination can occur if the product is produced in a facility that also processes gluten-containing products.

If you have severe gluten sensitivities or celiac disease, it is advisable to contact Mrs. Cubbison’s customer service or check their website for information on their manufacturing processes and protocols to minimize cross-contamination risks.

Alternative Gluten Free Stuffing Options

If you are unable to find Mrs. Cubbison’s Cornbread Stuffing or prefer to explore other gluten free stuffing options, there are a variety of alternatives available:

  • Make your own gluten free stuffing using gluten free bread or other gluten free grains like quinoa or rice.
  • Look for other brands that offer gluten free stuffing options.
  • Explore recipes for gluten free stuffing online or in gluten free cookbooks.

Remember to always read the ingredients and consider potential cross-contamination risks when selecting alternative gluten free stuffing options.


In summary, Mrs. Cubbison’s Cornbread Stuffing is indeed gluten free. However, it is essential to be mindful of cross-contamination risks and to check for gluten free certifications on the packaging. If you cannot find this specific brand or prefer to explore other options, there are plenty of alternatives available for a tasty, gluten free stuffing during your holiday meals.