is johnny’s seasoning salt gluten free

Yes, Johnny’s Seasoning Salt is gluten-free. This versatile seasoning blend does not contain any gluten-based ingredients, making it a safe option for individuals with gluten sensitivities or celiac disease.

Ingredients of Johnny’s Seasoning Salt

Here is a breakdown of the ingredients in Johnny’s Seasoning Salt:

  • Salt
  • Paprika
  • Garlic
  • Onion
  • Turmeric
  • Tricalcium Phosphate (to prevent caking)

All of these ingredients are naturally gluten-free, and Johnny’s Seasoning Salt does not include any additional additives or fillers that could potentially contain gluten.

Gluten-Free Certification

Johnny’s Seasoning Salt is not only made with gluten-free ingredients but is also certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification provides further assurance that the product has undergone rigorous testing and meets strict gluten-free standards.

Cross-Contamination Risks

While Johnny’s Seasoning Salt itself does not contain gluten, it’s important to be aware of potential cross-contamination risks. Cross-contamination can occur during the manufacturing process if the product is processed on shared equipment or facilities with gluten-containing products.

According to Johnny’s Fine Foods, the company that produces Johnny’s Seasoning Salt, they have a dedicated gluten-free facility where their gluten-free products are made. This significantly reduces the risk of cross-contamination and ensures the gluten-free integrity of their seasoning salt.

Additional Gluten-Free Products by Johnny’s Fine Foods

Johnny’s Fine Foods offers a variety of other gluten-free seasonings and marinades, expanding options for those following a gluten-free diet. These products include:

Johnny’s Garlic Spread & SeasoningGarlic, Salt, Spices, Granulated Onion, Sugar, Rice Concentrate (to prevent caking)
Johnny’s Prime Rib & Roast SeasoningSalt, Paprika, Garlic, Granulated Onion, Spices, Turmeric, Tricalcium Phosphate (to prevent caking)
Johnny’s Au Jus ConcentrateHydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color, Soybean Oil, Monosodium Glutamate, Onion Powder, Garlic Powder, Spices

These products are also certified gluten-free by the Gluten-Free Certification Organization (GFCO), maintaining the high standards of quality and safety for gluten-free consumers.


In summary, Johnny’s Seasoning Salt is indeed gluten-free. With a simple and clean ingredient list, along with the added assurance of gluten-free certification, it can be enjoyed by individuals with gluten sensitivities or celiac disease. The company’s commitment to maintaining a dedicated gluten-free facility further minimizes the risk of cross-contamination. Expand your seasoning options with other gluten-free products by Johnny’s Fine Foods, ensuring delicious flavors without compromising your dietary needs.