Yes, Johnny’s Seasoning Salt is gluten-free. This versatile seasoning blend does not contain any gluten-based ingredients, making it a safe option for individuals with gluten sensitivities or celiac disease.
Ingredients of Johnny’s Seasoning Salt
Here is a breakdown of the ingredients in Johnny’s Seasoning Salt:
- Salt
- Paprika
- Garlic
- Onion
- Turmeric
- Tricalcium Phosphate (to prevent caking)
All of these ingredients are naturally gluten-free, and Johnny’s Seasoning Salt does not include any additional additives or fillers that could potentially contain gluten.
Gluten-Free Certification
Johnny’s Seasoning Salt is not only made with gluten-free ingredients but is also certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification provides further assurance that the product has undergone rigorous testing and meets strict gluten-free standards.
Cross-Contamination Risks
While Johnny’s Seasoning Salt itself does not contain gluten, it’s important to be aware of potential cross-contamination risks. Cross-contamination can occur during the manufacturing process if the product is processed on shared equipment or facilities with gluten-containing products.
According to Johnny’s Fine Foods, the company that produces Johnny’s Seasoning Salt, they have a dedicated gluten-free facility where their gluten-free products are made. This significantly reduces the risk of cross-contamination and ensures the gluten-free integrity of their seasoning salt.
Additional Gluten-Free Products by Johnny’s Fine Foods
Johnny’s Fine Foods offers a variety of other gluten-free seasonings and marinades, expanding options for those following a gluten-free diet. These products include:
| Product | Ingredients |
|---|---|
| Johnny’s Garlic Spread & Seasoning | Garlic, Salt, Spices, Granulated Onion, Sugar, Rice Concentrate (to prevent caking) |
| Johnny’s Prime Rib & Roast Seasoning | Salt, Paprika, Garlic, Granulated Onion, Spices, Turmeric, Tricalcium Phosphate (to prevent caking) |
| Johnny’s Au Jus Concentrate | Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color, Soybean Oil, Monosodium Glutamate, Onion Powder, Garlic Powder, Spices |
These products are also certified gluten-free by the Gluten-Free Certification Organization (GFCO), maintaining the high standards of quality and safety for gluten-free consumers.
Conclusion
In summary, Johnny’s Seasoning Salt is indeed gluten-free. With a simple and clean ingredient list, along with the added assurance of gluten-free certification, it can be enjoyed by individuals with gluten sensitivities or celiac disease. The company’s commitment to maintaining a dedicated gluten-free facility further minimizes the risk of cross-contamination. Expand your seasoning options with other gluten-free products by Johnny’s Fine Foods, ensuring delicious flavors without compromising your dietary needs.