is jack daniels southern peach gluten free

Yes, Jack Daniels Southern Peach is indeed gluten-free. This popular flavored whiskey does not contain any gluten ingredients and is safe for individuals with gluten sensitivities or those following a gluten-free diet. Jack Daniels ensures that their products meet the necessary standards to be labeled as gluten-free, providing peace of mind for consumers.

What is Gluten?

Gluten is a type of protein found in wheat, barley, and rye. It provides elasticity to dough, helping it rise and giving it a chewy texture. However, for individuals with celiac disease or gluten sensitivity, consuming gluten can cause adverse health effects. Therefore, it is important for them to carefully choose their food and beverages to avoid any potential gluten-containing ingredients or cross-contamination.

Gluten-Free Labeling

Food and beverage manufacturers have responded to the increasing demand for gluten-free products by providing clear labeling on their packaging. The U.S. Food and Drug Administration (FDA) has established regulations for gluten-free labeling, requiring products labeled as such to contain less than 20 parts per million (ppm) of gluten. This threshold has been deemed safe for those with celiac disease or gluten sensitivities.

When it comes to alcoholic beverages like whiskey, the FDA does not directly regulate the labeling of gluten content. However, many companies, including Jack Daniels, voluntarily adhere to the FDA’s gluten-free labeling standards to ensure transparency and provide accurate information to their consumers.

Jack Daniels Southern Peach Production Process

In order to ascertain whether Jack Daniels Southern Peach is gluten-free, it is important to understand its production process. Jack Daniels uses a unique distillation method called charcoal mellowing, which involves filtering the whiskey through charcoal made from sugar maple trees. This process helps remove impurities and further enhances the flavor. During this filtration process, any potential gluten-containing ingredients would be eliminated, resulting in a gluten-free product.

Cross-Contamination Risks

Cross-contamination can occur during the production process when gluten-free products come into contact with gluten-containing ingredients or surfaces. It is crucial for manufacturers to have proper protocols and procedures in place to minimize this risk. Jack Daniels maintains strict guidelines to prevent cross-contamination, ensuring the integrity of their gluten-free labeling.

Other Gluten-Free Whiskey Options

If you have gluten sensitivities or follow a gluten-free diet but prefer a different whiskey, there are several other options available:

  • Bulleit Bourbon: This popular brand of bourbon whiskey is gluten-free, as it is made from a mash bill containing corn, rye, and malted barley, with the gluten protein denatured during the fermentation and distillation process.
  • Woodford Reserve: This Kentucky Straight Bourbon whiskey is gluten-free, made from a mash of predominantly corn along with smaller amounts of rye and malted barley.
  • Jameson: This Irish whiskey is also gluten-free, as it is made from a blend of malted and unmalted barley, which inherently does not contain gluten.


In summary, Jack Daniels Southern Peach is indeed gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet. Jack Daniels, like other reputable companies, adheres to the necessary regulations and takes precautions to ensure the absence of gluten in their products. However, it’s always advisable to double-check the labeling and consult with healthcare professionals if you have any specific concerns or allergies.