IBgard is a dietary supplement that is primarily used to manage the symptoms of irritable bowel syndrome (IBS). One common question that arises among people with gluten sensitivities or celiac disease is whether IBgard is gluten free. In this article, we will explore the gluten-free status of IBgard and provide you with a comprehensive understanding of the product’s gluten content.
Understanding Gluten and Its Effects
Gluten is a protein found in certain grains such as wheat, barley, and rye. It can cause adverse reactions in individuals with gluten sensitivities or celiac disease. These conditions can lead to symptoms like bloating, abdominal pain, diarrhea, and fatigue.
The Ingredients of IBgard
IBgard contains a proprietary formulation of peppermint oil, which is the primary active ingredient. It is important to note that peppermint oil itself is gluten free. However, before asserting that the entire product is gluten free, it is necessary to examine the other ingredients present.
Upon inspection of the packaging, it is evident that IBgard does not contain any gluten-containing ingredients. The product is also processed and manufactured in facilities that adhere to stringent standards to prevent cross-contamination with gluten.
Certifications and Testing
Third-party certifications and testing play a crucial role in determining whether a product is gluten free. IBgard has obtained the Gluten-Free Certification Organization (GFCO) certification, which ensures that the product meets strict gluten-free standards. The GFCO conducts regular audits and tests to verify compliance.
Additionally, IBgard is tested using the R5 ELISA method, one of the most sensitive tests available for detecting gluten. This further guarantees the absence of gluten in the product and provides reassurance to individuals with gluten sensitivities or celiac disease.
Cross-Contamination and Manufacturing Processes
Cross-contamination can occur during the manufacturing process when gluten-free products are produced in facilities that also process gluten-containing ingredients. However, IBgard is manufactured in a facility that is dedicated solely to producing gluten-free products. This eliminates the risk of cross-contamination and ensures the integrity of the gluten-free nature of IBgard.
Medical Professional Guidance
While IBgard is deemed gluten free based on the absence of gluten-containing ingredients and rigorous testing, it is always advisable to consult with a healthcare professional. Medical professionals can provide personalized advice based on an individual’s specific dietary needs and medical history.
Summary
In conclusion, IBgard is indeed gluten free. It does not contain any gluten-containing ingredients, undergoes rigorous testing, obtained the GFCO certification, and is manufactured in a dedicated gluten-free facility. Individuals with gluten sensitivities or celiac disease can confidently use IBgard to manage symptoms of IBS without worrying about gluten-related issues.