is ghirardelli chocolate caramel gluten free

Yes, Ghirardelli Chocolate Caramel is gluten free. It does not contain any gluten-containing ingredients and is suitable for individuals with gluten sensitivities or celiac disease.

Ingredients

Ghirardelli Chocolate Caramel is made with high-quality ingredients. The main ingredients include:

  • Sugar
  • Unsweetened chocolate
  • Cocoa butter
  • Whole milk powder
  • Cream
  • Butter
  • Corn syrup
  • Salt
  • Vanilla extract

Gluten-Free Certification

Ghirardelli Chocolate Caramel is not only free of gluten-containing ingredients but it is also certified gluten free. This certification ensures that the product meets specific gluten-free standards and has undergone rigorous testing to guarantee its safety for individuals following a gluten-free diet.

Cross-Contamination Risks

While Ghirardelli takes precautions to prevent cross-contamination, it is important to note that their products are made in facilities that also process gluten-containing ingredients. Although the risk of cross-contamination is low, there is a possibility of trace amounts of gluten in the final product. Individuals with severe gluten allergies or sensitivities may want to exercise caution and contact Ghirardelli directly for more information.

Other Gluten-Free Options

Ghirardelli offers a variety of gluten-free chocolate products apart from their chocolate caramel. Some popular gluten-free options from Ghirardelli include:

  • Ghirardelli Dark Chocolate
  • Ghirardelli Milk Chocolate
  • Ghirardelli Sea Salt Caramel
  • Ghirardelli Mint Chocolate
ProductGluten-Free
Ghirardelli Chocolate CaramelYes
Ghirardelli Dark ChocolateYes
Ghirardelli Milk ChocolateYes
Ghirardelli Sea Salt CaramelYes
Ghirardelli Mint ChocolateYes

Enjoy Ghirardelli Chocolate Caramel Gluten Free

If you have been hesitant to try Ghirardelli Chocolate Caramel because of gluten concerns, rest assured that it is indeed gluten free. Indulge in the rich flavors and smooth caramel of Ghirardelli Chocolate Caramel without worrying about gluten. Remember to always read product labels and reach out to the manufacturer for the most up-to-date information regarding allergens and ingredients.