is excedrin gluten free

Excedrin is a well-known brand of over-the-counter medication for pain relief. If you are following a gluten-free diet, you may be wondering if Excedrin products are safe for you to use. In this article, we will explore whether Excedrin is gluten-free and provide you with the information you need to make an informed decision.

Ingredients in Excedrin

Excedrin contains a combination of active ingredients, including acetaminophen, aspirin, and caffeine, that work together to provide relief from headaches, migraines, and other types of pain. However, when it comes to the question of gluten, it’s essential to look beyond the active ingredients and examine the inactive ingredients as well.

Here are some common inactive ingredients found in Excedrin products:

  • Corn starch
  • Cellulose gum
  • Dextrates
  • Microcrystalline cellulose
  • Povidone
  • Pregelatinized starch
  • Sodium starch glycolate
  • Stearic acid

It’s important to note that while these ingredients do not naturally contain gluten, there is a possibility of cross-contamination during the manufacturing process. The safest approach is to check with the manufacturer directly or refer to their official website for the most up-to-date information.

Gluten-Free Certification

One way to determine if Excedrin products are gluten-free is to look for a gluten-free certification label on the packaging. Some manufacturers voluntarily certify their products as gluten-free, which means they adhere to strict standards and undergo testing to ensure they are free from gluten.

If you have a gluten sensitivity or celiac disease, choosing products with a gluten-free certification can provide you with peace of mind. However, it’s still recommended to check the ingredient list for any potential allergens or gluten-containing ingredients.

Reading Labels and Cross-Contamination

Even if a product does not have a gluten-free certification, it’s still possible for it to be safe for those following a gluten-free diet. By carefully reading the labels and understanding how cross-contamination can occur during manufacturing, you can make informed choices.

Here are some tips for reading labels:

  1. Look for any ingredients that explicitly mention “gluten,” such as wheat, barley, or rye.
  2. Check for any allergen statements such as “may contain wheat” or “processed in a facility that also processes wheat products.”
  3. Research the manufacturer’s website or contact them directly to inquire about their gluten-free practices.

It’s important to remember that individuals have varying sensitivities to gluten, and what works for one person may not work for another. Consulting with a healthcare professional or a registered dietitian can help you determine the best course of action for your specific dietary needs.

Other Gluten-Free Pain Relief Options

If you prefer to err on the side of caution and avoid potential cross-contamination, there are several gluten-free pain relief options available. These include:

  • Single-ingredient pain relievers: Look for acetaminophen or ibuprofen in their pure form without any added ingredients.
  • Other trusted brands: Research and choose from other brands that explicitly offer gluten-free certifications on their packaging.

Always read the labels carefully and consult with healthcare professionals to find the best pain relief option that suits your needs.


In conclusion, it’s important to thoroughly research and consider the ingredients in Excedrin and other pain relief medications to determine if they are gluten-free. While Excedrin does not contain gluten-containing active ingredients, cross-contamination during manufacturing is a possibility. Checking for a gluten-free certification and reading labels carefully can help you make an informed decision and ensure your safety while following a gluten-free diet.