is domino confectioners sugar gluten free

Yes, Domino Confectioners Sugar is gluten free. This means that individuals who follow a gluten-free diet can safely use Domino Confectioners Sugar in their recipes without worrying about gluten-related issues.

What Does “Gluten Free” Mean?

Before delving into the gluten-free status of Domino Confectioners Sugar, it’s important to understand what “gluten free” actually means. Gluten is a protein found in grains such as wheat, barley, and rye. For individuals with gluten intolerance or celiac disease, consuming gluten can cause various adverse reactions. A gluten-free diet involves avoiding all sources of gluten to maintain optimal health.

Gluten-Free Certification

Domino Confectioners Sugar is gluten free and certified as such by the manufacturer. Gluten-free certification provides assurance that the product has undergone rigorous testing and meets the necessary standards. Domino Confectioners Sugar carries a gluten-free label, making it a safe choice for those on a gluten-free diet.

Ingredients of Domino Confectioners Sugar

Examining the ingredients is an essential step in determining the gluten-free status of any product. The ingredients of Domino Confectioners Sugar consist of:

  • Confectioners’ Sugar (made from sugar beets)
  • Cornstarch
  • Calcium Phosphate (prevents caking)
  • Potassium Sorbate (preservative)

None of the ingredients listed above contain gluten. Cornstarch, which is used as an anti-caking agent, is a gluten-free ingredient commonly found in many food products.

Cross-Contamination Concerns

Cross-contamination can occur when gluten-free products come into contact with gluten-containing ingredients during processing or manufacturing. This is a common concern for individuals following a strict gluten-free diet. However, Domino Confectioners Sugar has specific measures in place to avoid such cross-contamination. The manufacturing facilities take precautions to prevent the presence of gluten, reducing the risk of contamination.

Using Domino Confectioners Sugar in Gluten-Free Recipes

One of the advantages of using Domino Confectioners Sugar in gluten-free recipes is its reliability. Since it is certified gluten free and does not contain any gluten-containing ingredients, you can confidently incorporate it into your gluten-free baking and cooking. Whether it’s for dusting cookies, sweetening icing, or adding a touch of sweetness to your favorite desserts, Domino Confectioners Sugar can be enjoyed without worry.


In conclusion, Domino Confectioners Sugar is indeed gluten free. It is certified as such and does not contain any gluten-containing ingredients. Whether you are on a gluten-free diet due to intolerance or celiac disease, you can confidently use Domino Confectioners Sugar in your recipes without compromising your dietary needs. Enjoy your sweet creations without the concern of gluten-related issues!