is del monte corn gluten free

Del Monte is a popular brand known for its variety of food products, including corn. If you are following a gluten-free diet or have gluten sensitivities, you might be wondering if Del Monte corn is safe for you to consume. Let’s explore whether Del Monte corn is gluten free or not.

What is Gluten?

Gluten is a protein found in wheat, barley, and rye. It gives dough its elasticity, allowing it to rise and gives bread its chewy texture. Gluten is widely used in various food products, making it a potential concern for individuals who are allergic to or intolerant of it.

Understanding Gluten-Free Labeling

When it comes to determining whether a product is gluten free, it is crucial to look for proper labeling. The Food and Drug Administration (FDA) has established guidelines that allow manufacturers to label their products as gluten free if they meet specific requirements. Products labeled as gluten free must contain less than 20 parts per million (ppm) of gluten, which is considered safe for most people with gluten sensitivities.

Del Monte Corn and Gluten Content

Del Monte corn is generally considered gluten free. However, it is important to note that some factors could potentially contaminate the corn, resulting in the presence of gluten:

  • Cross-Contamination: Corn itself is naturally gluten free. However, it may be processed or packaged in facilities that also handle gluten-containing products, leading to cross-contamination. Cross-contamination can introduce traces of gluten into ostensibly gluten-free products.
  • Seasonings and Processing: Some corn products may contain added seasonings or be processed in ways that introduce gluten-containing ingredients. It’s essential to read labels carefully to identify any potential sources of gluten.

Del Monte provides information about allergens and gluten on their product labels. It is advisable to check for any specific labeling or contact the company directly for more information about their corn products to ensure gluten safety.

Tips for Ensuring Gluten-Free Consumption

Here are a few tips to help you navigate gluten-free eating when it comes to Del Monte corn or any other food products:

  1. Read Labels: Take the time to carefully read product labels, especially when it comes to corn products that may have added seasoning or flavorings.
  2. Contact the Manufacturer: If you have any doubts about the gluten content or cross-contamination risks, reach out to the manufacturer directly for clarification.
  3. Certification: Look out for gluten-free certification labels from reputable organizations like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). These labels provide an added level of assurance in terms of gluten safety.
  4. Make Fresh Corn: To ensure complete control over your food, consider buying fresh corn and preparing it yourself. This way, you can ensure that there is no cross-contamination or gluten introduction during processing.


While Del Monte corn is generally considered gluten free, there might be potential risks of cross-contamination and added seasonings. It’s important to always read labels, contact the manufacturer, and consider buying fresh corn if you have a gluten intolerance or allergy. By taking these precautions, you can enjoy Del Monte corn as part of your gluten-free diet with peace of mind.