is chicken francese gluten free

Chicken francese is a delicious and flavorful dish that many people enjoy. However, if you have a gluten intolerance or follow a gluten-free diet, you may be wondering if chicken francese is safe for you to eat. In this article, we will explore whether or not chicken francese is gluten-free and provide you with all the information you need to make an informed decision.

The Ingredients in Chicken Francese

Chicken francese is typically made with the following ingredients:

  • Chicken breast
  • Eggs
  • Flour
  • White wine
  • Lemon juice
  • Chicken broth
  • Butter
  • Parsley
  • Salt and pepper

As you can see, one of the main ingredients in chicken francese is flour. Traditionally, the chicken breasts are coated in flour before being cooked. This raises concerns for those who need to avoid gluten.

Is Chicken Francese Gluten-Free?

The answer to whether or not chicken francese is gluten-free depends on how it is prepared. In its traditional form, chicken francese is not gluten-free because it contains flour. However, with a few modifications, you can make a gluten-free version of this tasty dish.

A Gluten-Free Alternative: Rice Flour

To make chicken francese gluten-free, you can substitute regular wheat flour with rice flour. Rice flour is a common gluten-free alternative that can provide a similar texture and taste. By using rice flour instead of regular flour, you can enjoy a gluten-free version of chicken francese without sacrificing flavor.

Here is a simple recipe for gluten-free chicken francese:

  1. Coat the chicken breasts in rice flour instead of regular flour.
  2. Follow the remaining steps of the recipe as usual, using gluten-free ingredients.
  3. Cook the chicken francese as directed, making sure to avoid cross-contamination with gluten-containing ingredients.

Gluten Cross-Contamination

It’s important to note that even if you use gluten-free ingredients, there is still a risk of cross-contamination in the kitchen. If you or someone you are cooking for has a severe gluten intolerance or celiac disease, it’s crucial to take precautions and avoid any potential sources of gluten contamination.

Here are some tips to prevent gluten cross-contamination:

  • Use separate utensils and cooking equipment for gluten-free and gluten-containing foods.
  • Thoroughly clean all surfaces, including countertops and cutting boards, before preparing gluten-free meals.
  • Read labels carefully to ensure all ingredients are certified gluten-free.
  • Store gluten-free ingredients separately to avoid any accidental mixing.

Other Gluten-Free Alternatives

If you prefer to avoid rice flour or are looking for more gluten-free alternatives, there are other options you can explore. Some popular gluten-free flours include:

Gluten-Free FlourCharacteristicsBest Use
Almond flourNutty flavor, moist textureBaking
Coconut flourLight, airy textureBaking
Chickpea flourSlightly nutty taste, dense textureBreading, thickening

Experimenting with different gluten-free flours can add variety to your gluten-free cooking and help you find the perfect alternative for chicken francese and other dishes.


While traditional chicken francese is not gluten-free due to the use of regular flour, it can be easily modified to suit a gluten-free diet. By substituting rice flour or other gluten-free alternatives, you can enjoy this flavorful dish without any gluten-related concerns. Just remember to take precautions against cross-contamination if you or someone you are cooking for has a severe gluten intolerance or celiac disease. With a few adjustments and the right ingredients, chicken francese can be made gluten-free and equally delicious.