Yes, Butterball Gravy Packet is gluten free. It is made with ingredients that do not contain gluten, making it a safe option for those with gluten sensitivities or celiac disease.
Ingredients
The Butterball Gravy Packet is made with the following gluten-free ingredients:
- Cornstarch
- Maltodextrin
- Salt
- Onion Powder
- Yeast Extract
- Spices
Cross Contamination
While the ingredients in the Butterball Gravy Packet are gluten free, it is important to note that cross contamination may still occur during the manufacturing process. Cross contamination could happen if the gravy packet comes into contact with other products or surfaces that contain gluten.
However, Butterball takes steps to minimize the risk of cross contamination. They have strict protocols in place to prevent gluten from being introduced into their gluten-free products.
Gluten-Free Certification
The Butterball Gravy Packet carries the gluten-free certification logo, indicating that it has been tested and certified to contain less than 20 parts per million (ppm) of gluten. This certification provides assurance to consumers that the product meets the strict standards set for gluten-free products.
Alternative Options
If you are unable to find the Butterball Gravy Packet or prefer to make your own gluten-free gravy, there are alternative options available:
- Make a homemade gluten-free gravy using gluten-free flour or cornstarch as a thickener.
- Look for other brands that offer gluten-free gravy packets.
Additional Considerations
While the Butterball Gravy Packet is gluten free, it is always important to carefully read the ingredient list and any allergen information before consuming a product. Ingredients and manufacturing processes may vary, so it’s crucial to stay informed and make choices that align with your dietary needs.
Closing Thoughts
If you’re looking for a gluten-free gravy option, the Butterball Gravy Packet is a safe choice. It is made with gluten-free ingredients, carries the gluten-free certification, and follows protocols to prevent cross contamination. However, if you have severe gluten sensitivities or celiac disease, it’s always a good idea to double-check the ingredients and consider making your own gluten-free gravy to ensure complete peace of mind. Remember, your health and dietary needs are important, and there are always alternative options available to accommodate your requirements.