If you’re someone who follows a gluten-free diet or has gluten sensitivity, you may be wondering if 2 Towns Cider is gluten free. In this article, we will explore whether or not 2 Towns Cider is indeed gluten free and provide you with all the information you need to make an informed decision.
1. Understanding Gluten and Gluten Sensitivity
Gluten is a type of protein found in certain grains such as wheat, barley, and rye. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to digestive issues, inflammation, and other health problems. This is why it is crucial for those with gluten-related conditions to carefully review the ingredients of the beverages they consume.
2. What is 2 Towns Cider?
2 Towns Cider is a popular brand that specializes in crafting delicious ciders using locally sourced ingredients. They offer a wide range of cider flavors, from traditional apple cider to unique blends with fruits like marionberry, cherry, and pineapple.
3. Gluten-Free Certification
One way to determine if a product is gluten free is by checking for gluten-free certifications. These certifications are obtained through rigorous testing and ensure that the product meets the stringent standards set by organizations that specialize in gluten-free verification.
2 Towns Cider is proud to be gluten free, and their products carry the official Gluten-Free Certification Organization (GFCO) logo. This certification provides assurance for individuals with gluten sensitivity that 2 Towns Cider is safe for consumption.
4. Ingredient List and Brewing Process
Another way to determine if 2 Towns Cider is gluten free is by reviewing the ingredient list and the brewing process. By avoiding grains that contain gluten, cider can be produced in a gluten-free environment.
2 Towns Cider uses locally sourced apples and other fruits as the base for their ciders. They do not include any grains that contain gluten in their ingredient list, making their ciders safe for those following a gluten-free diet.
5. Cross-Contamination Risk
Although 2 Towns Cider is gluten free, it is important to consider the risk of cross-contamination during the brewing process or within the production facility. Cross-contamination can occur when gluten-containing ingredients are processed in the same facility or equipment as gluten-free products, leading to the presence of small traces of gluten.
2 Towns Cider takes the issue of cross-contamination seriously. They have dedicated facilities and equipment to ensure that their gluten-free cider remains free from any traces of gluten. Their commitment to maintaining a gluten-free environment provides additional peace of mind for individuals with gluten sensitivity.
Conclusion
In conclusion, 2 Towns Cider is indeed gluten free. With their gluten-free certification from the GFCO, a carefully selected ingredient list, and a commitment to preventing cross-contamination, 2 Towns Cider provides a safe and delicious option for those following a gluten-free lifestyle. So, if you’re looking for a gluten-free cider to enjoy, look no further than the flavorful offerings from 2 Towns Cider.