is 1800 tequila gluten free

1800 Tequila has gained popularity over the years for its smooth taste and quality. But for individuals with gluten sensitivities or celiac disease, it is essential to know whether this tequila is gluten free or not.

What is Gluten?

Gluten is a mixture of proteins found in wheat, barley, and rye. It can cause adverse reactions in people with gluten-related disorders, such as celiac disease or gluten sensitivity. These individuals need to follow a strict gluten-free diet to prevent any health issues.

Understanding Tequila Production

Tequila is a spirit made from the blue agave plant, primarily grown in Mexico. The process of making tequila involves different steps, including harvesting, cooking, fermentation, distillation, and aging. During these processes, the tequila may come into contact with various ingredients or potentially gluten-containing substances.

To determine if 1800 Tequila is gluten free, we need to examine each stage of the production process:

1. Harvesting and Cooking

During the harvesting and cooking phases, the blue agave plant is harvested and its core, known as the piña, is cooked to extract the juice. This juice is then used to produce tequila. As the piña does not contain gluten, there is no risk of gluten contamination during these stages.

2. Fermentation

Fermentation involves the conversion of sugars into alcohol. In the case of tequila production, the extracted juice from the cooked agave is fermented using yeast. Yeast is a gluten-free ingredient, eliminating the potential for gluten in this stage.

3. Distillation

Distillation is a crucial step in tequila production where the fermented liquid is heated and separated to obtain the tequila. It is during this process that any potential gluten cross-contamination might occur. However, the distillation process removes gluten proteins, resulting in a gluten-free distillate.

In fact, according to the U.S. Food and Drug Administration, distilled spirits, including tequila, are generally considered gluten free even if they were originally derived from gluten-containing grains.

4. Aging

Some tequilas, including certain variations of 1800 Tequila, undergo aging in oak barrels. Barrel aging can provide additional flavors and complexity to the tequila. It is important to note that the barrels used for aging are typically gluten free, as they are made from oak, not grains containing gluten.

5. Bottling and Labeling

During the bottling and labeling process, there is minimal risk of gluten contamination. However, it is always recommended to check the label for any potential allergen statements or warnings regarding gluten content.


Based on the production process of 1800 Tequila, it is safe to say that it is generally gluten free. The distillation process removes gluten proteins, and the aging barrels are made from gluten-free oak. However, individuals with severe gluten allergies or sensitivities should always consult their healthcare provider or carefully read the label before consuming any alcoholic beverage, including tequila.