does stella artois have gluten

If you have a gluten sensitivity or suffer from celiac disease, it’s crucial to know which alcoholic beverages are safe for you to consume. Stella Artois, a popular Belgian lager, is a beverage that often raises questions about its gluten content. In this article, we will explore whether Stella Artois contains gluten and provide you with all the relevant information you need to make an informed decision.

Understanding Gluten and Its Potential Impact

Gluten is a mixture of proteins commonly found in grains such as wheat, barley, and rye. For individuals with gluten-related disorders, ingesting even small amounts of gluten can trigger an immune response that damages the small intestine. This can lead to a variety of symptoms, including bloating, diarrhea, and abdominal pain. Therefore, it’s critical to identify which foods and beverages may contain gluten.

Gluten in Beer: An Overview

Beer is traditionally made from barley, which contains gluten. However, some brewing processes and special ingredients can significantly reduce or eliminate the gluten content. Let’s delve deeper into the topic of gluten in beer and how it relates to Stella Artois.

1. Ingredients: Stella Artois is brewed using malted barley, which does contain gluten. However, the brewing process involves several steps that may affect the final gluten content.

2. Gluten Reduction: Stella Artois uses a filtration process that helps reduce gluten levels. According to the brewery, this process is known to remove the majority of gluten from the final product but may leave behind trace amounts.

3. Gluten Testing: Stella Artois ensures that their beer meets the standards set by the Codex Alimentarius, an international food standards organization. While the final product is generally considered low in gluten, the trace amounts left after filtration may still be a concern for some individuals.

Stella Artois and Gluten Sensitivity

For individuals with mild gluten sensitivities, Stella Artois may be suitable, as the filtration process significantly reduces the gluten content. However, it’s important to note that the beer is not completely gluten-free. Even trace amounts of gluten can be problematic for those with celiac disease or severe gluten intolerance. It’s always advisable to consult with a healthcare professional if you have any doubts or concerns.

Gluten-Free Beer Alternatives

If you have celiac disease or are highly sensitive to gluten, you may want to explore gluten-free beer alternatives. Here are a few popular options:

  • Gluten-Free Beers: Many breweries now offer gluten-free beer options made from alternative grains like rice, millet, sorghum, and quinoa. These beers are typically labeled as “gluten-free.”
  • Ciders: Ciders are a refreshing alternative to beer and are naturally gluten-free. They are made from fermented apple juice and can provide a similar taste experience.
  • Wines and Spirits: Wine and most spirits are free of gluten, making them safe choices for individuals with gluten sensitivities. However, flavored versions of spirits may contain gluten, so it’s essential to read labels and do research.


Although Stella Artois undergoes a filtration process that reduces its gluten content, it is not entirely gluten-free. For those with celiac disease or severe gluten intolerance, it is recommended to opt for certified gluten-free beer alternatives or stick to beverages that are known to be gluten-free, such as cider, wine, or spirits. Always remember to read labels, consult professionals, and prioritize your health when making dietary choices.