Many individuals with gluten sensitivities or celiac disease often struggle to find restaurants that offer gluten-free options. Noodles and Company, a popular fast-casual restaurant chain, understands the importance of catering to customers with dietary restrictions. In response to the growing demand for gluten-free food, Noodles and Company has introduced several gluten-free choices to their menu. Let’s explore the gluten-free offerings available at Noodles and Company.
1. Gluten-Free Pasta Options
A key highlight of Noodles and Company’s gluten-free menu is their selection of gluten-free pasta. They offer three different types of gluten-free pasta, which are made using ingredients such as rice flour and a combination of corn and rice flour. These pasta variations provide individuals with gluten sensitivities or celiac disease the opportunity to enjoy their favorite noodle dishes without any worries.
2. Gluten-Free Sauce Choices
In addition to their gluten-free pasta options, Noodles and Company also offer a variety of gluten-free sauce choices. This ensures that customers can enjoy their meals without compromising their dietary needs. Some of the gluten-free sauce options include the classic Marinara sauce, Tomato Basil Bisque, Thai Green Curry, and Pad Thai sauce.
3. Gluten-Free Protein Options
Noodles and Company understands that a complete meal often requires a protein source. To accommodate individuals with gluten sensitivities or celiac disease, they offer gluten-free protein choices. These options include grilled chicken breast, shrimp, tofu, and steak. With these protein options, customers can customize their meals according to their preferences.
4. Gluten-Free Accompaniments
Aside from the main dishes, Noodles and Company also offer gluten-free accompaniments to enhance the dining experience. These accompaniments include gluten-free side salads, gluten-free soup options, and gluten-free dressings. Customers can enjoy a well-rounded meal with a variety of gluten-free options to choose from.
5. Gluten-Free Dessert
To top off the meal, Noodles and Company has a gluten-free dessert option available. They offer a delicious gluten-free Rice Krispy treat, which is a perfect way to satisfy one’s sweet tooth.
In conclusion, individuals seeking gluten-free food options can find a wide variety of choices at Noodles and Company. From gluten-free pasta and sauces to protein options and complementing accompaniments, Noodles and Company ensures that customers with gluten sensitivities or celiac disease can enjoy a delicious and satisfying meal without any concerns. With their commitment to providing a diverse and accommodating menu, Noodles and Company has established itself as a restaurant that truly caters to the needs of their gluten-free customers.