Yes, Cousins Subs offers gluten-free bread options for those with dietary restrictions or sensitivities. They understand the importance of accommodating customers with various dietary needs and have made it a priority to provide a gluten-free alternative for their breads.
Commitment to Gluten-Free Options
Cousins Subs takes pride in their commitment to providing a diverse menu that caters to different dietary requirements. Their gluten-free bread is made with high-quality ingredients and offers a delicious alternative for individuals who are gluten intolerant or choose to follow a gluten-free lifestyle.
Here are some key points about Cousins Subs’ commitment to gluten-free options:
- They offer a dedicated gluten-free bread that is prepared separately from their regular bread to avoid cross-contamination.
- The gluten-free bread is free from wheat, barley, rye, and other gluten-containing ingredients.
- Cousins Subs ensures that their gluten-free bread is prepared and handled with care to maintain its integrity and prevent any potential contamination.
Gluten-Free Bread Ingredients
The gluten-free bread used by Cousins Subs is made with a combination of high-quality gluten-free flours and other ingredients. Here are some common ingredients you may find in their gluten-free bread:
- Rice flour
- Potato starch
- Tapioca flour
- Xanthan gum (a common gluten replacement ingredient)
- Yeast
- Salt
- Water
Please note that specific ingredients may vary depending on the recipe and the type of bread being prepared. It’s always a good idea to check with the staff or review the ingredients list provided by Cousins Subs to ensure it meets your specific dietary needs.
Gluten-Free Options on the Menu
Cousins Subs offers a range of gluten-free options on their menu to accommodate customers with different preferences. In addition to the gluten-free bread, they also provide:
- Gluten-free sandwich fillings: You can choose from a variety of gluten-free fillings such as grilled chicken, turkey breast, roast beef, and more.
- Gluten-free condiments and spreads: Cousins Subs offers gluten-free options for various condiments and spreads, including mayonnaise, mustard, and olive oil.
- Gluten-free sides: Many of their sides, including chips and pickles, are gluten-free, allowing you to enjoy a complete gluten-free meal experience.
- Gluten-free salad options: If you prefer a lighter option, Cousins Subs also offers gluten-free salads with a variety of fresh ingredients.
Gluten-Free Bread Availability
While Cousins Subs strives to provide gluten-free bread at all of their locations, availability may vary depending on the specific store. It’s recommended to check with your local Cousins Subs restaurant to confirm if they offer gluten-free bread. The staff can provide you with accurate information regarding the availability and options for gluten-free bread.
Additional Considerations
While Cousins Subs takes precautions to provide gluten-free options, it’s important to note that cross-contamination may still occur. Individuals with severe gluten allergies or celiac disease should exercise caution and inform the staff about their specific dietary needs to minimize the risk of cross-contamination.
Conclusion
If you’re looking for gluten-free bread options, Cousins Subs is a great choice. They have a dedicated commitment to offering gluten-free bread made from high-quality ingredients. Along with their gluten-free bread, they provide a variety of fillings, condiments, sides, and salads that can be enjoyed as part of a gluten-free meal. However, it’s essential to check with your local Cousins Subs restaurant for availability and inform the staff about any specific dietary requirements to ensure a safe and enjoyable dining experience.