What Does Natural Coffee Mean: The Complete Guide

When it comes to exploring the world of coffee, there are numerous terms and techniques that can often be baffling to newcomers. One such term that you may have come across is “Natural Coffee.” In this comprehensive guide, we will delve into the meaning of Natural Coffee and help you understand the intricacies of this unique brewing method.

1. What is Natural Coffee?

Simply put, Natural Coffee refers to a specific method of processing coffee beans. This process involves drying the coffee cherries with the coffee bean still intact. Unlike other processing methods, such as washed coffee or honey processed coffee, Natural Coffee emphasizes the natural flavors and characteristics of the coffee cherry, resulting in a distinct taste and aroma.

2. The Natural Coffee Process

The process of producing Natural Coffee consists of several key steps:

  • Harvesting: Ripe coffee cherries are carefully hand-picked from the coffee plants.
  • Sorting: The cherries are sorted to ensure that only the best quality cherries are used.
  • Drying: The cherries are spread out on drying beds or patios, and left to dry naturally under the sun for around two to four weeks.
  • Turning: During the drying process, the cherries need to be regularly turned to ensure even drying and prevent mold formation.
  • Resting: After the drying process is complete, the coffee cherries are stored in a cool and dry place to rest before further processing.
  • Milling and Hulling: The coffee cherries are milled and hulled to remove the dried fruit layer and reveal the green coffee beans.

The unique drying process of Natural Coffee allows the sugars and flavors from the coffee cherry to infuse the bean, resulting in a distinct sweetness and complex taste profile.

3. Natural Coffee vs. Other Processing Methods

While Natural Coffee is an intriguing processing method, it is essential to understand how it differs from other methods. Let’s explore some of the key differences:

3.1 Washed Coffee

Washed Coffee, also known as fully washed coffee, is a processing method where the coffee cherries are fully washed and fermented before drying. This process removes the cherry flesh and mucilage, resulting in a cleaner and brighter cup profile. In contrast, Natural Coffee retains more of the fruit’s flavors, providing a unique taste experience.

3.2 Honey Processed Coffee

Honey Processed Coffee, sometimes referred to as pulped natural coffee, involves removing the skin of the coffee cherry but leaving some or all of the sticky mucilage intact during drying. This method often results in a coffee with a medium body, balanced acidity, and subtle fruit flavors. Natural Coffee, on the other hand, accentuates the fruitiness and sweetness of the coffee due to the prolonged contact between the bean and the cherry.

3.3 Semi-Washed Coffee

Semi-Washed Coffee, also known as semi-dry or semi-honey coffee, falls between Natural Coffee and Washed Coffee. The cherries are partially pulped, leaving some mucilage intact before drying. This method aims to strike a balance between the vibrant flavors of Natural Coffee and the cleaner profile of Washed Coffee.

4. How to Brew Natural Coffee

Now that you understand the concept of Natural Coffee, let’s discover how to brew this unique and flavorful beverage.

4.1 Grind Size

For brewing Natural Coffee, it is recommended to use a medium to medium-coarse grind. This grind size allows for better extraction while preventing over-extraction and astringent flavors.

4.2 Brewing Methods

You can brew Natural Coffee using various methods, including:

  • Pour Over
  • French Press
  • Aeropress
  • Espresso
  • Cold Brew

Experiment with different brewing methods to find the one that best highlights the flavors and characteristics of your Natural Coffee beans.

4.3 Recommended Ratios

To brew a delicious cup of Natural Coffee, consider the following ratios:

Brewing MethodCoffee to Water Ratio
Pour Over1:15 (1 gram of coffee per 15 grams of water)
French Press1:16 (1 gram of coffee per 16 grams of water)
Aeropress1:12 (1 gram of coffee per 12 grams of water)
Espresso1:2 (1 gram of coffee per 2 grams of water)
Cold Brew1:4 (1 gram of coffee per 4 grams of water)

5. In Conclusion

Natural Coffee offers a unique and flavorful experience that showcases the intrinsic qualities of coffee cherries. By understanding the natural coffee process and how it differs from other processing methods, you can appreciate the nuances of this brewing technique. So, go ahead, explore the world of Natural Coffee, and dive into a cup that encapsulates the very essence of the coffee cherries!