Category: Uncategorized
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Roasted Red Pepper Pasta Sauce
Roasted Red Pepper sauce is amazing for dinner – tastes great and smells so good!
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Kickin Meatless Meatballs
These spicy meatless meatballs are great with sandwiches and pasta – no compromising on spice. It is kickin with all the right textures.
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Cauliflower Parmesan
This is a fun way to eat your veggies! Instead of eggplant or chicken parm – this is using Cauliflower. We had some cauliflower, cheese, and sauce and thought this would be a fun recipe that is a twist to a classic. Recipe: 1 small head of cauliflower 1 jar of pizza sauce or peeled […]
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Kaju Date Chocolate Cups
Really excited to share this awesome fusion dessert here on the the blog! Diwali is coming up and since everyone is socially distancing – going to celebrate on our own. Will miss seeing family and friends and going to the temple for the yearly feast.
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Loaded Potato Soup
This recipe gets its flavor from all of the ingredients. As long as you have the veggies you have almost everything.This soup is the definition of cozy!
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Crispy Tofu Stir Fry
This is an easy go to when I have a ton of veggies, tofu and rice. I could also literally make it everyday because it is so delicious, quick, and filling.
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Figs in a Blanket
It’s October in Denver – so that means the start to snowy weather! We are currently at 6200 feet so there was a winter storm advisory for people living at our elevation and higher. What to do when stuck inside? Make some Figs in a blanket. Yum.
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Bhajiya Sandwich
This weekend my three sisters are seeing each other after many months of quarantine. It is a lovely family reunion – without me this time. It is too hard to go from Colorado to Ohio right now. Wanted to make some comfort food so I don’t feel like I am missing out. I always love the bhajiyas my mom fries them in chickpea flour – they are wonderful on a rainy day.
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Eggplant and Sun-dried Tomato Pesto Toasted Sandwich
Eggplant is such a hearty vegetable! It has so much flavor… and today I am breading it and adding it to my sandwich. Here is the scrumptious recipe for you to try!
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Lemon Raspberry Pudding Cupcakes
I am going out of my comfort zone and baking! I have never had an easy time doing it at sea level, and now my baking is at 6,000 feet up. I started with some baby steps and referenced a book as well as easy frosting short cuts. The book is by Yotam Ottolenghi & Helen Goh called SWEET and has an AMAZING lemon raspberry cupcakes also BuzzFeed did a great write up on it as well- I added my pudding of choice Petit Pot. It is a great short cut and tastes so very delicious!
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Spiral Vegetable Pie
Sometimes you just want to hold onto a season – summer is the best when it is not so hot but I always love holding on to it. Easy to hold on when summer fruits and vegetables are in your local markets. There is an abundance of squash and zucchini in our stores. I decided this week to make a dish that was tasty and aesthetically pleasing. I found a great recipe by Bunsen Burner Bakery . I made a few modifications to make it vegan and easy to make – so it is not completely from scratch. I took a few shortcuts! It’s ok right,? 🙂
