Author: milehighmasalablog


Cleveland Taco Dip


I love a scoopable creamy dip . It incorporates two well known American cheeses and everyone’s favorite: tortilla chips. So easy to prep and assemble no wonder my dad makes it all the time.


Guest Spot – Amazing Brownie Recipe

1 comment

From time to time I will feature some friends recipes here to change up my blog. Sometimes you end up using the same ingredients, techniques, and flavor combinations without even realizing it. Getting a friend’s perspective always helps, right? Below is my foodie friend Brigid’s also known on Instagram as bostonbabbler Slutty Brownies recipe. Let me know what you think and give my girl a follow! 🙂 These are perfect for game day because you can easily decorate with your team’s colors. If you’re in a time crunch, use store-bought dough and brownie mix; these taste amazing no matter what! […]


Spicy Mushroom Gravy


I love a good gravy with my rice. Many people refer to this as curry – in general I believe curry and gravy are interchangeable. They do have their differences by both can be added to something very dry. At home we call this type of food shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Being gujarati we like to add a bit of sweetness to the heat. The recipe below is a fusion dish – American Indian – just like me. Hope you enjoy it. Please feel free […]


Vegetarian Gyro Sandwich


Do you ever go out to a restaurant and think to yourself – I wish I could make that for myself? This is how I have always felt about gyros. I never tried the meat but I always had the fresh veggies with tzatziki and hummus. My husband always raves about the Mediterranean street cart food in NYC. Now that we are Denver and far from the streets of NYC – thought it would be a great time to start making this at home. We were really educated on the different kinds of vegan meat for gyros by our favorite […]