are snickers peanut butter gluten free

Yes, Snickers Peanut Butter bars are gluten free. If you are following a gluten-free diet or have celiac disease, you can enjoy these delicious chocolate treats without any worries.

What is gluten?

Gluten is a mixture of proteins primarily found in wheat, barley, and rye. It gives dough its elasticity and helps it rise. However, gluten can cause problems for individuals with gluten sensitivities or celiac disease.

Celiac disease and gluten sensitivity

Celiac disease is an autoimmune disorder in which the body’s immune system reacts to gluten, damaging the lining of the small intestine. Even tiny amounts of gluten can trigger symptoms in people with this condition, such as abdominal pain, diarrhea, and bloating.

Gluten sensitivity, also known as non-celiac gluten sensitivity, is a less severe condition that shares similar symptoms with celiac disease but does not cause the same immune response or damage to the small intestine.

Gluten-free Snickers Peanut Butter bars

Snickers Peanut Butter bars are made with gluten-free ingredients and do not contain any sources of gluten, such as wheat, barley, or rye. Here is a breakdown of the ingredients:

  • Roasted Peanuts
  • Sugar
  • Pean Vegetable Oil
  • Skim Milk
  • Chocolate
  • Corn Syrup
  • Lactose
  • Salt
  • Egg Whites
  • Soy Protein Isolate
  • Artificial Flavors

Allergy information is also provided on the Snickers Peanut Butter bar packaging, which confirms that this product is gluten-free.


While Snickers Peanut Butter bars are gluten-free, it’s important to note that they are produced in facilities that also process other products containing gluten. Cross-contamination can occur during manufacturing, so individuals with severe gluten sensitivities or celiac disease should exercise caution and consider potential risks.

If cross-contamination is a concern for you, it’s advisable to look for certified gluten-free products or choose snacks that are produced in dedicated gluten-free facilities to minimize any potential risks.

Explore gluten-free alternatives

If you’re looking for more gluten-free snack options, there are plenty of alternatives available. Here are a few gluten-free snacks you can try:

  • Fruit and nut bars
  • Rice cakes
  • Rice crackers
  • Veggie chips
  • Gluten-free granola bars

Always check the packaging and ingredient lists to ensure that these snacks are indeed gluten-free, as formulations may vary between brands.


In conclusion, Snickers Peanut Butter bars are gluten-free and can be enjoyed by individuals on a gluten-free diet, as well as those with celiac disease or gluten sensitivity. However, due to the possibility of cross-contamination, it’s essential to be cautious if you have severe gluten sensitivities. Remember to read ingredient labels and consider certified gluten-free alternatives if necessary.