Yes, Salsarita’s chips are gluten free. For individuals with gluten sensitivities or celiac disease, finding gluten-free snacks can be a challenge. Salsarita’s understands this and offers a deliciously crunchy and gluten-free chip option that can be enjoyed without worry. Whether you’re snacking on their chips alone or dipping them in their flavorful salsas and guacamole, you can rest assured that Salsarita’s chips are a safe and tasty choice.
Ingredients of Salsarita’s Chips
Salsarita’s chips are made using simple ingredients that are naturally gluten-free. They are crafted with the following:
- Whole Corn
- Corn Oil
- Salt
This minimal ingredient list ensures that the chips maintain their natural gluten-free status. Salsarita’s does not add any gluten-containing ingredients to their chips, providing a safe option for individuals with gluten sensitivities or celiac disease.
Quality Control and Cross-Contamination
Salsarita’s takes stringent measures to prevent cross-contamination and maintain the gluten-free status of their chips:
- Separate Production Lines: Salsarita’s has dedicated production lines for their gluten-free chips, ensuring there is no contact with gluten-containing products.
- Rigorous Testing: The company conducts regular testing to verify the absence of gluten in their chips, providing an extra layer of assurance to their gluten-sensitive customers.
- Staff Training: Salsarita’s employees undergo thorough training to prevent cross-contamination during the handling and preparation of all their menu items.
These strict practices and procedures allow Salsarita’s to offer gluten-free chips that can be enjoyed by individuals with gluten sensitivities or celiac disease without any concerns.
Other Gluten-Free Options at Salsarita’s
Salsarita’s not only offers gluten-free chips but also provides a variety of other gluten-free menu options to cater to different dietary needs and preferences. Some of their gluten-free offerings include:
- Gluten-Free Salads: Salsarita’s offers customizable salads with a range of fresh vegetables, proteins, and gluten-free dressings.
- Gluten-Free Burrito Bowls: Enjoy a flavorful combination of seasoned protein, rice, beans, salsa, and other gluten-free toppings in a satisfying burrito bowl.
- Gluten-Free Tacos: Salsarita’s gluten-free tacos are made using corn tortillas and can be filled with your choice of protein, vegetables, and salsas.
These options provide a variety of gluten-free choices for those looking to enjoy a delicious and satisfying meal at Salsarita’s while adhering to a gluten-free diet.
Additional Allergen Information
While Salsarita’s chips are gluten free, it’s important to note that they are produced in a facility that also processes other allergens. The facility handles soy, milk, and tree nuts. Cross-contamination may occur, and individuals with severe allergies should exercise caution.
| Allergens | Potential Cross-Contamination |
|---|---|
| Soy | Cross-Contamination Possible |
| Milk | Cross-Contamination Possible |
| Tree Nuts | Cross-Contamination Possible |
Individuals with allergies or sensitivities to these allergens are advised to consider the potential for cross-contamination and make their choices accordingly.
Conclusion
For those asking, “Are Salsarita’s chips gluten free?”, the answer is a resounding yes. Salsarita’s offers gluten-free chips that are made with simple ingredients and undergo rigorous quality control to prevent cross-contamination. Beyond their chips, Salsarita’s also provides a variety of other gluten-free options, including salads, burrito bowls, and tacos. While the chips are gluten free, individuals with severe allergies should be aware of potential cross-contamination with soy, milk, and tree nuts. Overall, Salsarita’s is committed to offering a range of delicious and safe gluten-free choices for their customers to enjoy.