Yes, On the Border tortilla chips are gluten-free. This means that they do not contain any ingredients derived from gluten-containing grains such as wheat, barley, or rye. On the Border is known for its high-quality products, and their tortilla chips are made with simple, wholesome ingredients that are safe for individuals with gluten sensitivities or those following a gluten-free diet.
Ingredients
Let’s take a closer look at the ingredients in On the Border tortilla chips to understand why they are gluten-free:
- Ground corn: The primary ingredient in tortilla chips is ground corn, which is naturally gluten-free.
- Vegetable oil: On the Border uses vegetable oil in their chips, and it does not contain any gluten substances.
- Salt: The salt used in their tortilla chips is typically gluten-free, as it is a pure mineral.
By using these simple, gluten-free ingredients, On the Border ensures that their tortilla chips are safe for individuals with gluten sensitivities or celiac disease.
Manufacturing Process
On the Border takes precautions to prevent cross-contamination with gluten-containing ingredients during the manufacturing process. They have dedicated gluten-free production lines and follow strict procedures to minimize the risk of gluten contamination.
Here’s an overview of their manufacturing process:
- Ingredient sourcing: On the Border carefully selects suppliers who provide gluten-free ingredients.
- Storage and handling: They store and handle gluten-free ingredients separately to avoid cross-contamination.
- Dedicated production lines: On the Border has separate production lines exclusively for the production of gluten-free tortilla chips.
- Cleaning procedures: Thorough cleaning and sanitation procedures are implemented between production runs to eliminate any potential traces of gluten.
All these steps help ensure that On the Border tortilla chips are gluten-free and comply with gluten-free standards.
Certification and Testing
On the Border goes the extra mile to provide assurance to consumers about the gluten-free status of their tortilla chips. They obtain third-party certification to validate their gluten-free claims.
Additionally, they regularly test their products to ensure that the gluten content is well below the permissible levels for gluten-free labeling. This testing is done using reliable and scientifically validated methods to maintain the integrity of their gluten-free products.
Nutritional Information
For those following a gluten-free diet, it is essential to be aware of the nutritional information of the products they consume. Here is a table showcasing the nutritional values of On the Border tortilla chips:
| Nutrient | Amount per serving (28g) |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 2g |
| Total Sugars | 0g |
| Protein | 2g |
Please note that these values may vary slightly depending on the specific product variant, so make sure to refer to the packaging for accurate information.
Conclusion
In conclusion, On the Border tortilla chips are indeed gluten-free. By carefully selecting gluten-free ingredients, maintaining dedicated production lines, obtaining third-party certification, and conducting regular testing, On the Border ensures that their tortilla chips are safe for individuals with gluten sensitivities or those following a gluten-free diet. So, you can enjoy the delicious taste of On the Border tortilla chips without worrying about gluten!