are great value rice krispies gluten free

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Yes, Great Value Rice Krispies are gluten free. People with gluten sensitivity or celiac disease can safely consume Great Value Rice Krispies without worrying about any negative reactions. These delicious crisped rice cereals are made without any gluten-containing ingredients, making them a suitable choice for those following a gluten-free diet.

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Nutritional Information

Great Value Rice Krispies are a healthy option for a gluten-free breakfast or snack. Here is the nutritional information for a serving size of 1 cup (30g):

NutrientAmount per Serving
Calories120
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium190mg
Total Carbohydrate25g
Dietary Fiber0g
Total Sugars4g
Protein2g

Gluten-Free Certification

Great Value Rice Krispies are certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification ensures that the product meets the strict standards for gluten-free products, including rigorous testing and inspections.

Ingredients

The ingredients in Great Value Rice Krispies are:

  • Whole Grain Brown Rice
  • Organic Raw Cane Sugar
  • Salt
  • Barley Malt Extract

These simple and natural ingredients make Great Value Rice Krispies a wholesome choice for those looking for a gluten-free cereal option.

Allergen Information

While Great Value Rice Krispies are gluten-free, it’s important to note that they are produced in a facility that also processes wheat. However, strict measures are taken to prevent cross-contamination, and the product is tested to ensure it meets the gluten-free standard.

Gluten-Free Diet Benefits

Following a gluten-free diet can provide several benefits for individuals with gluten sensitivity or celiac disease:

  1. Reduces digestive issues such as bloating, gas, and abdominal pain.
  2. Helps in managing symptoms of celiac disease.
  3. Improves nutrient absorption in the body.
  4. Promotes overall gut health.
  5. Eliminates the risk of unintentional gluten consumption.

Step 5:

In conclusion, Great Value Rice Krispies are indeed gluten free. They are made with gluten-free ingredients, certified by a respected organization, and are a suitable choice for individuals with gluten sensitivity or celiac disease. These delicious crisped rice cereals offer a nutritious and gluten-free option for breakfast or snacking, without compromising on taste or quality.