Yes, Dibs are gluten-free. If you have been wondering whether Dibs, the popular frozen treats, contain gluten, you can rest assured knowing that they are safe for individuals with gluten sensitivities or celiac disease. Dibs are a delicious gluten-free option for those looking to indulge in a sweet treat without worrying about gluten-related issues.
Ingredients of Dibs
One of the reasons why Dibs can be considered gluten-free is because of their ingredients. The classic Dibs flavor, which is chocolate, contains the following ingredients:
- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soy Lecithin)
- Coating (Sugar, Coconut Oil, Cocoa processed with alkali, Soybean Oil, Whey)
- Corn Syrup
- Sugar
- Skim Milk
- Cream
- Whey
- Whey Protein Concentrate
- Soybean Oil
- Natural and Artificial Flavor
None of these ingredients contain gluten, ensuring that Dibs are safe for consumption by individuals with gluten sensitivity or celiac disease.
Dibs and Cross-Contamination
While Dibs are made with gluten-free ingredients, it is essential to consider the potential for cross-contamination during the manufacturing or preparation process. Cross-contamination can occur if gluten-containing products are processed alongside or in proximity to gluten-free products. However, the company that manufactures Dibs follows strict protocols to prevent cross-contamination, ensuring that the final product remains gluten-free.
They have dedicated production lines and procedures in place to minimize the risk of gluten cross-contamination. However, it’s important to note that there is always a slight possibility of cross-contact, so individuals with severe gluten allergies should be cautious when consuming any processed food, including Dibs.
Other Varieties of Dibs
In addition to the classic chocolate flavor, Dibs also offers other varieties that are gluten-free. Here are some different flavors of Dibs:
- Peanut Butter Dibs: Made with creamy peanut butter and covered in a smooth chocolate coating.
- Mint Dibs: Featuring a refreshing mint ice cream center coated in a rich chocolate shell.
- Ice Cream Sundae Dibs: Combining the flavors of chocolate and vanilla ice cream, coated in a chocolatey shell.
All these varieties follow the same strict manufacturing processes to ensure they remain gluten-free.
Gluten-Free Certification
Dibs have not been officially certified as gluten-free by any specific gluten-free certification program. However, this does not indicate that they contain gluten. It is important to note that many manufacturers choose not to pursue certification due to the associated costs and paperwork. Therefore, the absence of certification does not necessarily mean that a product contains gluten.
Checking Labels and Allergen Information
While it is established that Dibs are gluten-free, it is always good practice to read the product labels and allergen information before consuming any food. Manufacturers may occasionally modify their ingredient lists or manufacturing processes, so it’s essential to stay informed about any potential changes. Any updates regarding allergens or gluten content will be clearly mentioned on Dibs packaging.
In conclusion, Dibs are indeed gluten-free, making them a tasty and convenient treat for individuals with gluten sensitivities or celiac disease. With the assurance of safe ingredients and dedicated manufacturing processes, you can enjoy Dibs without worrying about gluten-related concerns. Remember to always check product labels and allergen information for the most up-to-date details.