Yes, Candy Cane Hershey Kisses are gluten free. These delicious chocolate treats are made with gluten-free ingredients, ensuring that individuals with gluten sensitivities or celiac disease can enjoy them without any worries. Hershey’s takes great care in producing their products and clearly labels any potential allergens, making it easier for consumers to make informed choices. So, if you’re looking for a gluten-free holiday treat, Candy Cane Hershey Kisses are a safe and tasty option!
Ingredients in Candy Cane Hershey Kisses
Let’s take a closer look at the ingredients in Candy Cane Hershey Kisses to understand why they are gluten free:
- Sugar
- Vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil)
- Skim milk
- Corn syrup solids
- Lactose (milk)
- Contains 2% or less of: natural and artificial flavor
- Red 40 Lake
- Yellow 5 Lake
- Yellow 6 Lake
- Blue 1 Lake
- Blue 2 Lake
- Soy lecithin
- Milk fat
As seen from the ingredient list, there are no gluten-containing ingredients present in Candy Cane Hershey Kisses.
Manufacturing Process
In addition to the gluten-free ingredients, Hershey’s ensures that their manufacturing process minimizes the risk of cross-contamination. They have strict procedures in place to prevent any gluten sources from contaminating their gluten-free products. This includes proper cleaning of the production lines and segregating gluten-containing products from gluten-free ones.
Gluten-Free Labeling
Hershey’s is committed to providing accurate allergen information. They clearly label their products with allergen statements, taking into consideration the presence of gluten. By checking the packaging, you can easily verify whether Candy Cane Hershey Kisses are gluten free or not.
Enjoying Candy Cane Hershey Kisses
Now that you know Candy Cane Hershey Kisses are gluten free, you can confidently enjoy them during the holiday season or any time of the year. Share these delicious treats with loved ones while indulging in the joy of gluten-free snacking!
However, it’s always important to remember that ingredients and manufacturing processes can change over time. It’s recommended to check the packaging for the most up-to-date information and consult a healthcare professional if you have any specific gluten-related concerns.