All of My Recipes

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Tofu Feta

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This is the easiest recipe to date! I came up with the idea because I had some leftover tofu and was not sure what to do with it. My husband and I really love to eat a variety of cuisines and it has been some time since we had some Mediterranean seasonings. I love making pita sandwiches and filling them with feta cheese. We didn’t have any and wanted to use what I had in the fridge. Starting thinking – could I make a “fake” cheese from the tofu? I had all the seasonings, parsley, oregano, and thyme. Yes, let’s try it. Here is my experiment gone right. (sometimes my experiments fail! It is part of the process)

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Chickpea Salad Sandwich

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This post is not only a recipe but an ode to chickpeas. So filling and versatile. It is easy to buy a few cans and keep them in your pantry – we usually have something with chickpeas on a weekly basis. When we want to make quickie sandwiches this is what we do! No cooking required.

This salad is sometimes called Vegan Tuna – similar ingredients go into it. When you are looking for something filling and easy you probably already have all the ingredients.

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Savory Egg Sandwich

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This weekend we went for our usually Saturday morning bike ride. The day is clear and sunny but not to hot. Everyone was out! Even the deer. We saw a huge stag hanging out at the bike route. It’s amazing how the wildlife and people are learning to live together in Colorado. Since we moved to CO, we have been acclimating to the altitude. Today we were able to go just under 4 miles.

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Kimchi and Tomato Quesadillas

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I love spicy food! It doesn’t matter where it comes from – as long as its vegetarian…I am in. There is a local kimchi company https://kreamkimchi.com/ in Denver the bottles vegan kimchi. This recipe is inspired by Virgils passion of tasty smelly food and my love of quesadillas! People don’t realize that this is an amazing probiotic that helps keep your guy healthy. A traditional korean side – it is taking up the main stage for this recipe!